The Péché Milkshake Recipe
Daily Value: 12%
Vegetarian, Gluten-Free, Wheat-Free
|Folic Acid (B9)||2µg||0%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
While we've already named off America's best milkshakes, there's one decidedly delicious category not to be forgotten: boozy milkshakes. We started with the mezcal, lime, and caramel milkshake from Seattle's Hot Cakes Molten Chocolate Cakery, and now we continue with more boozy deliciousness, this time from Austin's Péché. The absinthe bar doesn't just specialize in pre-Prohibition drinks, but also in boozy milkshakes. The namesame milkshake is one guaranteed to be a hit among friends (and to get you into a bit of trouble).
- 1/2 cup housemade vanilla ice cream
- 1 1/2 ounces Luxardo Morlacco cherry liqueur or Bols cherry brandy
- 1/2 ounce Kübler absinthe
Combine all ingredients and blend until smooth.