The Péché Milkshake Recipe

Sep 05, 2012 @ 2:17 PM
Posted by Marcy Franklin, Editor

Nutrition

Cal/Serving: 232
Daily Value: 12%

Low-Fat, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free

Fat	4g	6%
Saturated	2g	11%
Carbs	21g	7%
Fiber	0g	1%
Sugars	21g	0%
Protein	1g	2%
Cholesterol	15mg	5%
Sodium	30mg	1%
Calcium	43mg	4%
Magnesium	6mg	1%
Potassium	79mg	2%
Iron	0mg	0%
Zinc	0mg	2%
Vitamin A	139IU	3%
Vitamin C	0mg	0%
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	5%
Niacin (B3)	0mg	0%
Vitamin B6	0mg	1%
Folic Acid (B9)	2µg	0%
Vitamin B12	0µg	2%
Vitamin D	0µg	0%
Vitamin E	0mg	0%
Vitamin K	0µg	0%
Fatty acids, total monounsaturated	1g	0%
Fatty acids, total polyunsaturated	0g	0%

See Detailed Nutritional Info

Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Big-Batch Roast Chicken

Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...

Multigrain Turkey-Mango Club Sandwich

Think all club sandwiches are created equal? Think again because this one is a keeper. No...

General Tso's Chicken

Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...

Popular Recipes

More Recipes By Marcy Franklin

Courtesy of Péché

While we've already named off America's best milkshakes, there's one decidedly delicious category not to be forgotten: boozy milkshakes. We started with the mezcal, lime, and caramel milkshake from Seattle's Hot Cakes Molten Chocolate Cakery, and now we continue with more boozy deliciousness, this time from Austin's Péché. The absinthe bar doesn't just specialize in pre-Prohibition drinks, but also in boozy milkshakes. The namesame milkshake is one guaranteed to be a hit among friends (and to get you into a bit of trouble).