Oysters In Garlic Butter Recipe

Oysters In Garlic Butter Recipe
4.5 from 2 ratings
These escargot-style oysters are served in a toasted bread bowl with a garlicky, butter sauce that's brightened with freshly choped parsley and a splash of lemon juice. The oysters are sweet and succulent, similar to a mussel but much more tender when lightly sautéed and then baked.  While I made these in medium-sized sourdough boules, you can always make them in individual rolls to serve this as an appetizer.  Click here to see 7 Outstanding Oyster Recipes. 
Servings
6
servings
Oysters in Garlic Butter Recipe
Ingredients
Directions