Oxacaca Beet Recipe

Courtesy of OAK at Fourteenth

Ingredients

  • 1 Ounce  fresh beet juice
  • 1/2 Ounce  mezcal
  • 1 Ounce  Reposado tequila
  • 1 Ounce  Grand Marnier
  • 1/2 Ounce  fresh lemon juice
  • dashes mole bitters

Who needs tomato juice when you can use beets? At Boulder, Colo.'s OAK at Fourteenth, Bryan Dayton created a beet version of the Bloody Mary using beets, mole bitters, orange liqueur, and tequila. 

Directions

Combine all ingredients and serve. 

Nutrition

Calories per serving:

184 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

9%

Servings:

1
  • Fat 0g 0%
  • Carbs 4g 1%
  • Saturated 0g 0%
  • Fiber 1g 3%
  • Sugars 2g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 1%
  • Sodium 23mg 1%
  • Calcium 5mg 1%
  • Magnesium 7mg 2%
  • Potassium 108mg 3%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 15mg 2%
  • Vitamin A 1µg 0%
  • Vitamin C 7mg 11%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 34µg 8%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
See detailed nutritional info Have a question about nutritional data? Let us know.
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