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in drink





















| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 4g | 1% |
| Fiber | 1g | 3% |
| Sugars | 2g | 0% |
| Protein | 1g | 1% |
| Sodium | 23mg | 1% |
| Calcium | 5mg | 1% |
| Magnesium | 7mg | 2% |
| Potassium | 108mg | 3% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 7mg | 11% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 34µg | 8% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

Who needs tomato juice when you can use beets? At Boulder, Colo.'s OAK at Fourteenth, Bryan Dayton created a beet version of the Bloody Mary using beets, mole bitters, orange liqueur, and tequila.
Combine all ingredients and serve.