Oxacaca Beet Recipe


Nutrition

Cal/Serving: 184
Daily Value: 9%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs4g1%
Fiber1g3%
Sugars2g0%
Protein1g1%
Sodium23mg1%
Calcium5mg1%
Magnesium7mg2%
Potassium108mg3%
Iron0mg1%
Zinc0mg1%
Vitamin A10IU0%
Vitamin C7mg11%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)34µg8%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Who needs tomato juice when you can use beets? At Boulder, Colo.'s OAK at Fourteenth, Bryan Dayton created a beet version of the Bloody Mary using beets, mole bitters, orange liqueur, and tequila. 

3.42857
Ratings14

INGREDIENTS

  • 1 ounce fresh beet juice
  • 1/2 ounce mezcal
  • 1 ounce Reposado tequila
  • 1 ounce Grand Marnier
  • 1/2 ounce fresh lemon juice
  • 2 dashes mole bitters

DIRECTIONS

Combine all ingredients and serve. 

Recipe Details

Servings: 1

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