Oven-Roasted Broccoli Recipe

Oven-Roasted Broccoli Recipe
Staff Writer
Oven-Roasted Broccoli

Elana Amsterdam

Oven-Roasted Broccoli

My boys inhale this naturally gluten-free roasted broccoli dish whenever I make it. Their friend Josh has been known to eat the entire tray of broccoli just minutes before dinner, leaving me with only one green veggie dish to serve instead of two (I usually also make kale chips when I serve this, as green veggies are a main part of what we eat every night here).


Preheat the oven to 400 degrees.

Toss the broccoli with the olive oil and salt in a large bowl. Line a baking sheet with parchment paper and spread the broccoli out in a single layer on the sheet. Transfer to the oven and bake until tender and slightly browned, about 12-15 minutes. Remove from the oven and serve.


Calories per serving:

223 calories

Dietary restrictions:

High Fiber Vegan, Vegetarian, Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added, Kosher

Daily value:



  • Fat 15g 22%
  • Carbs 20g 7%
  • Saturated 2g 10%
  • Fiber 8g 32%
  • Sugars 5g
  • Monounsaturated 10g
  • Polyunsaturated 2g
  • Protein 9g 17%
  • Sodium 682mg 28%
  • Calcium 143mg 14%
  • Magnesium 64mg 16%
  • Potassium 961mg 27%
  • Iron 2mg 13%
  • Zinc 1mg 8%
  • Phosphorus 201mg 29%
  • Vitamin A 94µg 10%
  • Vitamin C 271mg 452%
  • Thiamin (B1) 0mg 14%
  • Riboflavin (B2) 0mg 21%
  • Niacin (B3) 2mg 10%
  • Vitamin B6 1mg 27%
  • Folic Acid (B9) 192µg 48%
  • Vitamin E 4mg 22%
  • Vitamin K 317µg 396%
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