Oven-Roasted Broccoli Recipe

Oven-Roasted Broccoli Recipe
Staff Writer
Oven-Roasted Broccoli

Elana Amsterdam

Oven-Roasted Broccoli

My boys inhale this naturally gluten-free roasted broccoli dish whenever I make it. Their friend Josh has been known to eat the entire tray of broccoli just minutes before dinner, leaving me with only one green veggie dish to serve instead of two (I usually also make kale chips when I serve this, as green veggies are a main part of what we eat every night here).


  • 1  bunch  broccoli, cut into florets
  • 2  tablespoons  olive oil
  • 1/2  teaspoon  sea salt, preferably Celtic


Preheat the oven to 400 degrees.

Toss the broccoli with the olive oil and salt in a large bowl. Line a baking sheet with parchment paper and spread the broccoli out in a single layer on the sheet. Transfer to the oven and bake until tender and slightly browned, about 12-15 minutes. Remove from the oven and serve.

Nutritional Facts

Total Fat
Saturated Fat
Vitamin K (phylloquinone)
Sodium, Na

Roasted Broccoli Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Roasted Broccoli Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.