| Page 4 | The Daily Meal

Salad of the Week: Marinated Lettuce Recipe

This unusual Calabrian salad is called mappina, a dialect word for dishrag — because the oil-cured lettuce is damp and limp. Adapted from The Country Cooking of Italy by Colman Andrews, (to be..... read more

15-Minute White Bean Soup with a Soft-Boiled Egg Recipe

Posted by Valaer Murray, Special Contributor

I generally always have three of this recipe's ingredients — broth, beans, and eggs — in my cupboard so this is my go-to quick dish. The other item is pretty interchangeable,..... read more

15-Minute Top-Shelf Ramen Recipe

Posted by Geri Salmon, Special Contributor

From the ages of 6-10 I cooked like a broke college student. Ramen, American cheese, leftover-sandwiches. Though I haven't entirely outgrown my early principles — hot food is the best..... read more

David Werly's Alsatian Mulled Wine Recipe

Posted by David Werly, Special Contributor

Made with a red Burgundy or Bordeaux, or even a red wine from Alsace, this famous mulled wine is part of local Christmas tradition. There is always a mulled wine seller present as people stroll..... read more

Slow Cooker Sausage and Meatball Bites Recipe

Posted by Better Homes an..., Special Contributor

This easy slow cooker recipe for sausage and meatball bites makes a great appetizer. It also comes with ten amazing sauces that you can serve with it so that you’re basically getting ten..... read more

Weight Watchers Chicken Noodle Soup Recipe

Posted by 1stPlaceRecipes

A delicious Weight Watchers Points Plus recipe for chicken noodle soup. Adapted from Weight Watchers Points Plus Recipes. .. read more

Points Plus Beef Stroganoff Recipe

Posted by 1stPlaceRecipes

A Delicious Weight Watchers Points Plus Beef Stroganoff Recipe Family and Friends Will Love. Adapted from Weight Watchers Points Plus Recipes. .. read more

Eric Ripert's Mussels with Tomato-Saffron Butter Recipe

Posted by Eric Ripert, Special Contributor

Mussels cooked in garlic and white wine is a classic combination, and the saffron threads incorporated into the lemon juice and butter give the broth in this dish its beautiful orange-red color...... read more