| The Daily Meal

Maple-Glazed Bacon and Spinach Frittata

Posted by Drew Colbert, The Daily Meal Staff

Have you ever tried to make an omelette and failed? I can never seem to perfect the fold, even when using the non-stickiest of nonstick pans. I usually end up discouraged and disappointed with a..... read more

Korean Bibim Gook Soo

Posted by cma0425

Now that the weather is getting warmer, it's the perfect time to enjoy Korean bibim gook soo. This cold noodle dish is served in a spicy sauce and topped with a hard-boiled egg, fresh cucumber..... read more

Italian Pulled Pork

Posted by canschutz

I make this Italian pulled pork recipe often during the summer at our lake house. It's great because I can let it cook all day, shred the pork when it's done, and then keep it warm until I..... read more

Homemade Corned Beef

Posted by trish0605

By doing a little planning and choosing your own piece of choice brisket, you can enjoy corned beef like never before... read more

Bananas in Coconut Milk Recipe

Posted by Erin Swing, Special Contributor

Before taking a cooking class while traveling in Thailand, I did not know much about traditional Thai desserts. I was surprised to learn that the two most common desserts are gluten-free: Bananas in..... read more

Sorrel and Chive Pesto with Shrimp and Potatoes Recipe

Posted by Peggy Bourjaily, Special Contributor

This unusual twist on the typical basil pesto makes a perfect starter. To make a meal of it, just double the shrimp and potato portions. You can use leftover pesto as a topping for grilled fish or..... read more

Spring Salad with Marinated Skirt Steak Recipe

Posted by Peggy Bourjaily, Special Contributor

Spring Dinner Salad with Marinated Skirt Steak

As chefs always say, things that grow together go together, so this salad is a winner no matter what spring vegetables you choose to include. There are many little steps to this salad, but everything..... read more