Osteria

Row 1

Details
101 Best Restaurants in America
640 N Broad St
Philadelphia 19130
(215) 763-0920
Italian
3
9.20
Hours: 
Mon–Wed, Sun: 5:00 PM–10:00 PM Thu: 11:30 AM–2:00 PM Fri: 11:30 AM–2:00 PM Sat: 5:00 PM–11:00 PM

 

The more casual, trattoria-like offshoot of Vetri, Osteria is a big, lively place where the pizzas are terrific (try the octopus and smoked mozzarella) and the cooking is homey but first-rate, from veal liver ravioli with figs to rabbit stewed with pancetta over intensely flavored polenta. — Jess Kapadia, 2/18/11

 

Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Marc Vetris casual Italian restaurant is always packed and always delivers.-Jimmy Bradley , Top Chef
Bravo
Thursday, December 2, 2010 - 07:15
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Bravo
Monday, November 29, 2010 - 05:32
Of all the things to love about Marc Vetris casual Italian hot spot, the pizza lightly charred, with thoughtful, harmonious toppings is the real superstar.
Philadelphia Magazine
Wednesday, September 15, 2010 - 12:03
The Chicken Liver Rigatoni is one of Philly's best dishes, and the pizza is some of the best in the city. [Eater 38 Member]
Eater
Monday, April 16, 2012 - 07:56
If you're having trouble choosing from the amazing menu, try the house-made cotechino sausage with polenta and a sunny-side-up egg.
Philadelphia Magazine
Wednesday, December 22, 2010 - 09:12
No, the restaurants name does not mean austere in Italian (thanks to Joffre for clearing that one up for us)!
Showtime Network
Friday, April 1, 2011 - 13:45
On March 30, Osterias Jeff Michaud & Elisa Scavino, & producer Paolo Scavino, will host a dinner featuring a spring-appropriate menu & the always-wonderful wines. Don't miss it.
AskMen
Friday, March 18, 2011 - 06:52
Try the Spit-Roasted Pig
Foodspotting
Monday, January 3, 2011 - 09:12
Lombado pizza is sublime. Octopus is remarkable. Postage stamp pasta is great as is the rigatoni. The roast pig special is one of my favorites. Antipasto vegetables is great for a group.
Jeff
Thursday, April 15, 2010 - 18:37
The octopus is outstanding! Also noteworthy: Sulami plate with artichoke mustard (pronounced moose-tarde), blueberry sundae w/ coconut shortbread and the Torre Quarto "Don Marcello" wine.
Colleen
Wednesday, March 31, 2010 - 19:21
Marc Vetri's margarita pizza made for a delicious candidate on "The Best Thing I Ever Ate." We concur. P.S. - ask about the Nutella pizza.
Visit Philly
Wednesday, September 19, 2012 - 05:54
Offering whole roasted pig heads every Tuesday night, and the combination of supremely moist meat, unusual head-based organs & the crackling sweet-&-sour skin make this one of the citys top treats.
AskMen
Friday, April 15, 2011 - 07:31
Pappardelle with braised rabbit and parmigiano cheese come and get it tonight at Osteria!
Jeff
Saturday, September 25, 2010 - 14:59
Get insider access to the chefs' action and reserve the kitchen table. Food is served up family style.
Visit Philly
Wednesday, March 7, 2012 - 04:30
Chicken liver rigatoni is sublime. Pasta porn at its best.
Brian
Saturday, April 23, 2011 - 16:02
You'll want to make a reservation because Osteria's gastronomic excellence is no secret. Rate your meal with the Trust Network
Wyngspan
Monday, January 27, 2014 - 09:54
Tara, Dan & Steve are the BEST! Try the Sage Gimlet!
Timmay
Sunday, May 12, 2013 - 16:17
Try the Mortadella Pizza - Amazing
Christopher
Sunday, February 24, 2013 - 13:32
You'd be surprised to know that Osteria isnt as expensive as you might think. You can eat comfortably for well under $100 per person. Not cheap, but a great value for what you get on your plate.
Philadelphia Magazine
Sunday, January 13, 2013 - 15:29
Marc Vetri's affordable dinner spot. Love it. Took a break after stopping by on every trip. Time for a return visit. Be sure to sit at the kitchen counter to see the action.
Clay
Wednesday, October 3, 2012 - 07:14
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