65 Bayard St.
New York NY 10013
(212) 608-4170
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Bravo Great ice cream and original flavors. -Eric Wolitzky, Top Chef Just Desserts
The Corcoran Group End a gluttonous Chinatown dinner with a fantastic assortment of freshly made ice cream – the flavors change, but we like the Blueberry Cheesecake or the Wasabi.
The New York Daily News PHOTO: Chinatown has grown a lot since this photo of Mott Street was taken in 1935! Check out the photo, at the link, and send your new view to @nydailynews on Twitter!
Gail A.Black sesame ice cream. You will not be sorry.
Michelle Y.Plz to ignore everyday flavors. Get the almond cookie, black sesame, Zen Butter, or (my fave summertime go-to) lychee sorbet.
Foodspotting Try the Red Bean Ice Cream and spot it on Foodspotting!
Anne H.black sesame ice cream, yum!
t.n.t. Do a double: get green tea & mango ice cream and you'll be NOM NOM NOMing it away!
Untapped Cities Stay Authentic! The Black Sesame and Red Bean ice flavors will blow you away. Knicks fan? Add Jeremy Lin sprinkles. Read more at: http://bit.ly/UntappedCICF
Megan L.The ginger, almond cookie, and black sesame flavors are the way to go.
Food & Wine There aren't any seats—just a green-and-white-tiled counter for placing orders.
Jason W.I like the Black Sesame ice cream when they aren't out of it
Don F.Lychee ice cream definitly a hit..
Talisa C.Lychee ice cream please. Also almond cookie, sesame.
Daan V.Try the Black Sesame. It's the best ice cream I've ever had.
Laura C.Egg custard (Dan tat) flavor is my jam
Nick P.Get the Linsanity topping while you still can. Blue and orange sprinkles with mochi. Goes great with the lychee ice cream.