Orangesicle Sherbet Float



For the Orange Sherbet

  • 1 Cup  sugar
  •   Zest of one orange
  • 2 Cups  orange juice
  • 1 Tablespoon  lemon juice
  • 1/4 Teaspoon  kosher salt
  • 1 Teaspoon  vanilla extract
  • 1 1/2 Cup  milk

For the orange compote

  • 1 Tablespoon  cornstarch
  • 1 Cup  orange juice
  • 3 Tablespoons  sugar
  • orange, segmented

For the assembly

  • 2 Cups  vanilla ice cream
  • 1 Liter  orange soda

The Orangesicle is a new take on a traditional ice cream coupe but with the addition of Filberts Orange Soda. This treat combines creamy vanilla ice cream with the effervescence of Chicago Soda and orange sherbet to cool off on a hot summer day.


For the Orange Sherbet

Heat the sugar, orange zest, and juice with the salt in a small pot, then add the vanilla and the milk for the base. Chill the base before churning it in an ice cream machine. 

For the orange compote

Dissolve the cornstarch with 3 tablespoons of hte orange juice. Next, mix the remainder of the orange juice in a small saucepan with the sugar, and bring the mixture to a boil until it reduces by half. Finally, place the orange segments in the hot sauce and remove the sauce from the heat. 

For the assembly

Place a teaspoon of the orange compote at the bottom of a tall glass. Layer one scoop of ice cream and one scoop of orange sherbet in the glass. Then, put another layer of orange compote on top of hte ice cream and sherbet. Finally, add a layer of whipped cream to the top, and finish by pouring the orange soda over the entire mixture.

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