Orangesicle Sherbet Float Recipe


Nutrition

Cal/Serving: 687
Daily Value: 34%
Servings: 4

Low-Fat
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat11g17%
Saturated6g31%
Carbs144g48%
Fiber3g12%
Sugars102g0%
Protein7g15%
Cholesterol38mg13%
Sodium272mg11%
Calcium259mg26%
Magnesium51mg13%
Potassium802mg23%
Iron1mg4%
Zinc1mg8%
Phosphorus194mg28%
Vitamin A1005IU20%
Vitamin C144mg239%
Thiamin (B1)0mg20%
Riboflavin (B2)0mg24%
Niacin (B3)1mg6%
Vitamin B60mg9%
Folic Acid (B9)92µg23%
Vitamin B121µg11%
Vitamin D1µg0%
Vitamin E1mg3%
Vitamin K1µg1%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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More Recipes By bullfrogandbaum


bullfrogandbaum

The Orangesicle is a new take on a traditional ice cream coupe but with the addition of Filberts Orange Soda. This treat combines creamy vanilla ice cream with the effervescence of Chicago Soda and orange sherbet to cool off on a hot summer day.

INGREDIENTS

For the Orange Sherbet :

  • 1 cup sugar
  • Zest of one orange
  • 2 cups orange juice
  • 1 tablespoon lemon juice
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups milk

For the orange compote :

  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 3 tablespoons sugar
  • 1 orange, segmented

For the assembly :

  • 2 cups vanilla ice cream
  • 1 liter orange soda

DIRECTIONS

For the Orange Sherbet :

Heat the sugar, orange zest, and juice with the salt in a small pot, then add the vanilla and the milk for the base. Chill the base before churning it in an ice cream machine. 

For the orange compote :

Dissolve the cornstarch with 3 tablespoons of hte orange juice. Next, mix the remainder of the orange juice in a small saucepan with the sugar, and bring the mixture to a boil until it reduces by half. Finally, place the orange segments in the hot sauce and remove the sauce from the heat. 

For the assembly :

Place a teaspoon of the orange compote at the bottom of a tall glass. Layer one scoop of ice cream and one scoop of orange sherbet in the glass. Then, put another layer of orange compote on top of hte ice cream and sherbet. Finally, add a layer of whipped cream to the top, and finish by pouring the orange soda over the entire mixture.

Recipe Details

Click here to read more about Taste by Four Seasons' Summer of Love Ice Cream Campaign.

 

The dec at The Ritz-Carlton Hotel Chicago

By Eric Estrella, Executive Pastry Chef

Servings: 4
Cuisine: Ice Cream
Special Designations: Nut-free, Vegetarian

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