Orange Spaghetti Recipe
Daily Value: 19%
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||23µg||6%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
- 1 pound spaghetti
- Two 10 3/4-ounce cans tomato soup
- 10 slices American cheese, broken into small pieces
Cook spaghetti as directed.
While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.
When pasta is cooked, strain, and return to pot. In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts. Continue until it's all well combined, and well, orange. Then, stuff your face.
Recipe DetailsServings: 6
Total time: 20 minutes
Special Designations: Nut-free, Vegetarian, Kid-friendly
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