Orange Spaghetti Recipe


Nutrition

Cal/Serving: 379
Daily Value: 19%
Servings: 6

Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat7g11%
Saturated4g20%
Carbs63g21%
Fiber3g14%
Sugars4g0%
Protein15g31%
Cholesterol16mg5%
Sodium386mg16%
Calcium169mg17%
Magnesium59mg15%
Potassium449mg13%
Iron2mg12%
Zinc2mg13%
Vitamin A292IU6%
Vitamin C9mg16%
Thiamin (B1)0mg8%
Riboflavin (B2)0mg12%
Niacin (B3)2mg10%
Vitamin B60mg13%
Folic Acid (B9)23µg6%
Vitamin B120µg5%
Vitamin E1mg4%
Vitamin K3µg4%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Spaghetti
Jane Bruce

This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not.

Click here to see Dinner Recipes in 30 Minutes or Less.

2.333335
Ratings6

INGREDIENTS

  • 1 pound spaghetti
  • Two 10 3/4-ounce cans tomato soup
  • 10 slices American cheese, broken into small pieces

DIRECTIONS

Cook spaghetti as directed.

 

While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.

 

When pasta is cooked, strain, and return to pot. In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts. Continue until it's all well combined, and well, orange. Then, stuff your face.

Recipe Details

Servings: 6
Total time: 20 minutes
Cuisine: American
Special Designations: Nut-free, Vegetarian, Kid-friendly

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