- 1 Pound spaghetti
- Two 10 3/4-ounce cans tomato soup
- 10 slices American cheese, broken into small pieces
This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not.
Click here to see Dinner Recipes in 30 Minutes or Less.
Cook spaghetti as directed.
While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.
When pasta is cooked, strain, and return to pot. In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts. Continue until it's all well combined, and well, orange. Then, stuff your face.