Orange Spaghetti

Spaghetti
Jane Bruce

This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not.

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Directions

Cook spaghetti as directed.

 

While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.

 

When pasta is cooked, strain, and return to pot. In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts. Continue until it's all well combined, and well, orange. Then, stuff your face.

Nutrition

Calories per serving:

378 calories

Dietary restrictions:

Specific Carbs, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

19%

Servings:

6
  • Fat 44g 68%
  • Carbs 372g 124%
  • Saturated 24g 120%
  • Fiber 26g 104%
  • Sugars 28g
  • Monounsaturated 12g
  • Polyunsaturated 4g
  • Protein 93g 186%
  • Cholesterol 94mg 31%
  • Sodium 2,148mg 90%
  • Calcium 1,027mg 103%
  • Magnesium 345mg 86%
  • Potassium 2,709mg 77%
  • Iron 11mg 59%
  • Zinc 12mg 77%
  • Phosphorus 1,549mg 221%
  • Vitamin A 122µg 14%
  • Vitamin C 77mg 128%
  • Thiamin (B1) 4mg 264%
  • Riboflavin (B2) 1mg 74%
  • Niacin (B3) 12mg 61%
  • Vitamin B6 2mg 76%
  • Folic Acid (B9) 138µg 34%
  • Vitamin B12 2µg 31%
  • Vitamin E 4mg 20%
  • Vitamin K 16µg 20%
Have a question about nutritional data? Let us know.
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