Orange Spaghetti

Jane Bruce

This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not.

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Cook spaghetti as directed.


While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.


When pasta is cooked, strain, and return to pot. In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts. Continue until it's all well combined, and well, orange. Then, stuff your face.


Calories per serving:

378 calories

Dietary restrictions:

Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:



  • Fat 7g 11%
  • Carbs 62g 21%
  • Saturated 4g 20%
  • Fiber 4g 17%
  • Sugars 5g
  • Monounsaturated 2g
  • Polyunsaturated 1g
  • Protein 15g 31%
  • Cholesterol 16mg 5%
  • Sodium 358mg 15%
  • Calcium 171mg 17%
  • Magnesium 58mg 14%
  • Potassium 452mg 13%
  • Iron 2mg 10%
  • Zinc 2mg 13%
  • Phosphorus 258mg 37%
  • Vitamin A 20µg 2%
  • Vitamin C 13mg 21%
  • Thiamin (B1) 1mg 44%
  • Riboflavin (B2) 0mg 12%
  • Niacin (B3) 2mg 10%
  • Vitamin B6 0mg 13%
  • Folic Acid (B9) 23µg 6%
  • Vitamin B12 0µg 5%
  • Vitamin E 1mg 3%
  • Vitamin K 3µg 3%
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