Orange Spaghetti

Jane Bruce

This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not.

Click here to see Dinner Recipes in 30 Minutes or Less.


Cook spaghetti as directed.


While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.


When pasta is cooked, strain, and return to pot. In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts. Continue until it's all well combined, and well, orange. Then, stuff your face.


Calories per serving:

378 calories

Dietary restrictions:

Specific Carbs, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:



  • Fat 44g 68%
  • Carbs 372g 124%
  • Saturated 24g 120%
  • Fiber 26g 104%
  • Sugars 28g
  • Monounsaturated 12g
  • Polyunsaturated 4g
  • Protein 93g 186%
  • Cholesterol 94mg 31%
  • Sodium 2,148mg 90%
  • Calcium 1,027mg 103%
  • Magnesium 345mg 86%
  • Potassium 2,709mg 77%
  • Iron 11mg 59%
  • Zinc 12mg 77%
  • Phosphorus 1,549mg 221%
  • Vitamin A 122µg 14%
  • Vitamin C 77mg 128%
  • Thiamin (B1) 4mg 264%
  • Riboflavin (B2) 1mg 74%
  • Niacin (B3) 12mg 61%
  • Vitamin B6 2mg 76%
  • Folic Acid (B9) 138µg 34%
  • Vitamin B12 2µg 31%
  • Vitamin E 4mg 20%
  • Vitamin K 16µg 20%
Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...