Orange Spaghetti

May 10, 2012 @ 11:03 AM
Posted by Jane Bruce, The Daily Meal Staff

Nutrition

Cal/Serving: 298
Daily Value: 15%
Servings: 6

Low-Fat
Vegetarian, Low-Fat-Abs

Fat	1g	2%
Saturated	0g	1%
Carbs	61g	20%
Fiber	3g	14%
Sugars	4g	0%
Protein	11g	21%
Sodium	150mg	6%
Calcium	47mg	5%
Magnesium	51mg	13%
Potassium	360mg	10%
Iron	2mg	11%
Zinc	1mg	8%
Vitamin A	119IU	2%
Vitamin C	9mg	16%
Thiamin (B1)	0mg	7%
Riboflavin (B2)	0mg	6%
Niacin (B3)	2mg	10%
Vitamin B6	0mg	11%
Folic Acid (B9)	22µg	5%
Vitamin E	1mg	4%
Vitamin K	3µg	4%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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Jane Bruce

This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not.

Click here to see Dinner Recipes in 30 Minutes or Less.

INGREDIENTS

1 pound spaghetti
Two 10 3/4-ounce cans tomato soup
10 slices American cheese, broken into small pieces

DIRECTIONS

Cook spaghetti as directed.

While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.

When pasta is cooked, strain, and return to pot. In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts. Continue until it's all well combined, and well, orange. Then, stuff your face.