- Todd English born (1960)
Orange Cream Ice Pops
- 2 Cups vanilla yogurt
- 1 6-ounce can frozen orange juice concentrate
- 2 Teaspoons vanilla extract
This take on a classic frozen treat is both refreshing and bursting with bright orange flavor. Made with yogurt and fresh orange juice, this tasty ice pop is a healthy choice for a summer sweet tooth.
In a small bowl, combine the yogurt, orange juice concentrate, and vanilla. Fill each mold and freeze. If you don't have a mold, simply fill a paper cup with the ice pop mixture and insert a stick and freeze until hardened.