Orange Cream Ice Pops

Patricia Stagich

This take on a classic frozen treat is both refreshing and bursting with bright orange flavor. Made with yogurt and fresh orange juice, this tasty ice pop is a healthy choice for a summer sweet tooth.

Click here to see How to Make Healthy Frozen Treats at Home

Directions

In a small bowl, combine the yogurt, orange juice concentrate, and vanilla.  Fill each mold and freeze. If you don't have a mold, simply fill a paper cup with the ice pop mixture and insert a stick and freeze until hardened.

Nutrition

Calories per serving:

101 calories

Dietary restrictions:

Balanced, Low Sodium Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

5%

Servings:

4
  • Fat 16g 25%
  • Carbs 43g 14%
  • Saturated 10g 52%
  • Fiber 1g 2%
  • Sugars 39g
  • Monounsaturated 4g
  • Polyunsaturated 1g
  • Protein 18g 36%
  • Cholesterol 64mg 21%
  • Sodium 233mg 10%
  • Calcium 611mg 61%
  • Magnesium 77mg 19%
  • Potassium 1,085mg 31%
  • Iron 0mg 2%
  • Zinc 3mg 20%
  • Phosphorus 495mg 71%
  • Vitamin A 148µg 16%
  • Vitamin C 54mg 89%
  • Thiamin (B1) 0mg 14%
  • Riboflavin (B2) 1mg 44%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 11%
  • Folic Acid (B9) 75µg 19%
  • Vitamin B12 2µg 30%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 1µg 1%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Be the first!

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...