Orange Cream Ice Pops

Patricia Stagich

This take on a classic frozen treat is both refreshing and bursting with bright orange flavor. Made with yogurt and fresh orange juice, this tasty ice pop is a healthy choice for a summer sweet tooth.

Click here to see How to Make Healthy Frozen Treats at Home

Directions

In a small bowl, combine the yogurt, orange juice concentrate, and vanilla.  Fill each mold and freeze. If you don't have a mold, simply fill a paper cup with the ice pop mixture and insert a stick and freeze until hardened.

Nutrition

Calories per serving:

143 calories

Dietary restrictions:

Balanced, Low Sodium

Daily value:

7%

Servings:

4
  • Fat 4g 6%
  • Carbs 20g 7%
  • Saturated 3g 13%
  • Fiber 0g 2%
  • Sugars 19g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 5g 11%
  • Cholesterol 16mg 5%
  • Sodium 60mg 2%
  • Calcium 394mg 39%
  • Magnesium 30mg 7%
  • Potassium 460mg 13%
  • Iron 0mg 1%
  • Zinc 1mg 5%
  • Phosphorus 250mg 36%
  • Vitamin A 39µg 4%
  • Vitamin C 62mg 104%
  • Thiamin (B1) 0mg 10%
  • Riboflavin (B2) 0mg 15%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 8%
  • Folic Acid (B9) 41µg 10%
  • Vitamin B12 0µg 8%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 0µg 1%
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