Orange Cream Ice Pops

Patricia Stagich

This take on a classic frozen treat is both refreshing and bursting with bright orange flavor. Made with yogurt and fresh orange juice, this tasty ice pop is a healthy choice for a summer sweet tooth.

Click here to see How to Make Healthy Frozen Treats at Home

Directions

In a small bowl, combine the yogurt, orange juice concentrate, and vanilla.  Fill each mold and freeze. If you don't have a mold, simply fill a paper cup with the ice pop mixture and insert a stick and freeze until hardened.

Nutrition

Calories per serving:

143 calories

Dietary restrictions:

Balanced, Low Sodium

Daily value:

7%

Servings:

4
  • Fat 16g 25%
  • Carbs 81g 27%
  • Saturated 10g 52%
  • Fiber 2g 7%
  • Sugars 74g
  • Monounsaturated 4g
  • Polyunsaturated 1g
  • Protein 21g 42%
  • Cholesterol 64mg 21%
  • Sodium 238mg 10%
  • Calcium 1,577mg 158%
  • Magnesium 119mg 30%
  • Potassium 1,842mg 53%
  • Iron 1mg 5%
  • Zinc 3mg 21%
  • Phosphorus 998mg 143%
  • Vitamin A 154µg 17%
  • Vitamin C 249mg 415%
  • Thiamin (B1) 1mg 41%
  • Riboflavin (B2) 1mg 59%
  • Niacin (B3) 2mg 11%
  • Vitamin B6 1mg 30%
  • Folic Acid (B9) 165µg 41%
  • Vitamin B12 2µg 30%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 7%
  • Vitamin K 2µg 2%
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