Orange Cream Ice Pops Recipe
Daily Value: 5%
Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||21µg||5%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This take on a classic frozen treat is both refreshing and bursting with bright orange flavor. Made with yogurt and fresh orange juice, this tasty ice pop is a healthy choice for a summer sweet tooth.
- 2 cups vanilla yogurt
- 1 6-ounce can frozen orange juice concentrate
- 2 teaspoons vanilla extract
In a small bowl, combine the yogurt, orange juice concentrate, and vanilla. Fill each mold and freeze. If you don't have a mold, simply fill a paper cup with the ice pop mixture and insert a stick and freeze until hardened.
Recipe DetailsServings: 4
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