Orange Cream Ice Pops Recipe


Nutrition

Cal/Serving: 100
Daily Value: 5%
Servings: 4

Balanced, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat4g6%
Saturated3g13%
Carbs10g3%
Fiber0g0%
Sugars10g0%
Protein5g9%
Cholesterol16mg5%
Sodium57mg2%
Calcium153mg15%
Magnesium20mg5%
Potassium278mg8%
Iron0mg1%
Zinc1mg5%
Vitamin A206IU4%
Vitamin C22mg36%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg11%
Niacin (B3)0mg1%
Vitamin B60mg3%
Folic Acid (B9)21µg5%
Vitamin B120µg8%
Vitamin D0µg0%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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This take on a classic frozen treat is both refreshing and bursting with bright orange flavor. Made with yogurt and fresh orange juice, this tasty ice pop is a healthy choice for a summer sweet tooth.

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INGREDIENTS

  • 2 cups vanilla yogurt
  • 1 6-ounce can frozen orange juice concentrate
  • 2 teaspoons vanilla extract

DIRECTIONS

In a small bowl, combine the yogurt, orange juice concentrate, and vanilla.  Fill each mold and freeze. If you don't have a mold, simply fill a paper cup with the ice pop mixture and insert a stick and freeze until hardened.

Recipe Details

Servings: 4

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