Orange Cream Ice Pops

Patricia Stagich

This take on a classic frozen treat is both refreshing and bursting with bright orange flavor. Made with yogurt and fresh orange juice, this tasty ice pop is a healthy choice for a summer sweet tooth.

Click here to see How to Make Healthy Frozen Treats at Home

Directions

In a small bowl, combine the yogurt, orange juice concentrate, and vanilla.  Fill each mold and freeze. If you don't have a mold, simply fill a paper cup with the ice pop mixture and insert a stick and freeze until hardened.

Nutrition

Calories per serving:

101 calories

Dietary restrictions:

Balanced, Low Sodium Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

5%

Servings:

4
  • Fat 16g 25%
  • Carbs 43g 14%
  • Saturated 10g 52%
  • Fiber 1g 2%
  • Sugars 39g
  • Protein 18g 36%
  • Cholesterol 64mg 21%
  • Sodium 233mg 10%
  • Calcium 611mg 61%
  • Magnesium 77mg 19%
  • Potassium 1,085mg 31%
  • Iron 0mg 2%
  • Zinc 3mg 20%
  • Phosphorus 495mg 71%
  • Vitamin A 783IU 16%
  • Vitamin C 54mg 89%
  • Thiamin (B1) 0mg 14%
  • Riboflavin (B2) 1mg 44%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 11%
  • Folic Acid (B9) 75µg 19%
  • Vitamin B12 2µg 30%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 1µg 1%
  • Fatty acids, total monounsaturated 4g
  • Fatty acids, total polyunsaturated 1g
See detailed nutritional info Have a question about nutritional data? Let us know.

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