The Only Waffle Recipe You’ll Ever Need Again

The Only Waffle Recipe You’ll Ever Need Again
From, by Na'ama Landau

Photo by Phoebe Melnick


Go Get Em Tiger, a small cafe in Los Angeles, just created 2015’s essential dessert mash-up: the churro waffle. Forget crookiescronuts and brookies, the churro waffle is ready to take over your tastebuds. It is light, fluffy, crunchy, cinnamon-y and sugary just like a churro. But it’s shaped like a waffle.

Mind. Blown.

This might be the single best bite of food you have all year. What are you waiting for? Invite your friends over and whip up a batch of the next big thing. #treatyoself

P.S. this ridiculous new mashup needs a fun celebrity name. Something like chuffle or waffuro. Comment with any ideas you have. The more creative, the better.

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min

Servings: 4



Photo by Phoebe Melnick

For the batter: 

1/2 cup of water
4 tablespoons unsalted butter
1/4 tablespoon salt
1 tablespoon sugar
1/4 teaspoon cinnamon
1/2 cup all-purpose flour
2 large eggs

For the topping:

1/2 cup sugar
1 tablespoon cinnamon

For the chocolate sauce:

1 cup heavy cream
1 tablespoon unsalted butter
1/2 pound semisweet chocolate, chopped


Chocolate sauce:

1. Combine heavy cream and butter in a sauce pan over medium heat.


Photo by Sarah Wu

2. Add chocolate.


Photo by Sarah Wu

3. Stir until melted and set aside.


Photo by Sarah Wu

For the waffles:

1. Add butter, water, salt, sugar and cinnamon to a small sauce pan. Simmer over high heat.


Photo by Phoebe Melnick

2. When mixture melts, add flour. On medium heat, stir furiously for a minute.


Photo by Phoebe Melnick

3.  Batter should should look doughy and dense. Turn heat off and let mixture cool for 5 minutes. Meanwhile, preheat waffle iron.


Photo by Phoebe Melnick

4. Add eggs one at a time, stirring thoroughly.


Photo by Phoebe Melnick

5. Scoop about a 1/4 cup of batter into each square of iron. Batter spreads, so no need to overfill iron.


Photo by Phoebe Melnick

6. Cook waffles for about 6- 10 minutes, or until golden brown.


Photo by Sarah Wu

7. Meanwhile, combine the sugar and cinnamon to make the topping.


Photo by Phoebe Melnick

8. Take waffles out and toss them in sugar topping while they are still warm.


Photo by Phoebe Melnick

9. Drizzle chocolate sauce on top and enjoy!


Photo by Phoebe Melnick

For more awesome sweet treats check out these recipes:

- Hot Chocolate Pancakes

- French Bread S’mores 

- 4- Ingredient Chai Pancakes

More food porn ahead:

The post The Only Waffle Recipe You’ll Ever Need Again appeared first on Spoon University.

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