One Screw Loose Pork Tenderloin
One Screw Loose Pork Tenderloin
One Screw Loose is an Artisinal Jelly company based out of Georgia. They specialize in Wine, Beer, Whiskey, Sweet Tea, Balsamic, and Coffee flavored jellies. Their artisinal jellies have more punch than you might think, but then again, with flavors like Shiraz Strawberry and Jacked Up (which features Jack Daniels, peaches, and pecans) you can add them to just about anything and have the flavor be pushed far past your average grape jam.
Servings
4
servings
Ingredients
- 2 pound pork tenderloin
- 1 eight-ounce jar one screw loose black velvet jelly *
- 1 white onion, sliced
- 1/4 cup mushrooms, sliced
- salt, to taste
- pepper, to taste
Directions
- Preheat the oven to 350 degrees.
- Place the tenderloin in baking dish and season salt and pepper to taste. Cover with the sliced onion and mushrooms and pour the jelly on top.
- Cover with foil and cook for about an hour, or until the internal temperature reaches 145 degrees.