Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
One-Pound Stuffed Burger Recipe
Sep 20, 2012 @ 3:05 PM
Posted by
Daily Value: 91%
Low-Carb
Posted by
Nutrition
Cal/Serving: 1,813Daily Value: 91%
Low-Carb
| Fat | 135g | 208% |
| Saturated | 54g | 271% |
| Trans | 6g | 0% |
| Carbs | 52g | 17% |
| Fiber | 4g | 18% |
| Sugars | 10g | 0% |
| Protein | 92g | 184% |
| Cholesterol | 405mg | 135% |
| Sodium | 1511mg | 63% |
| Calcium | 216mg | 22% |
| Magnesium | 129mg | 32% |
| Potassium | 1931mg | 55% |
| Iron | 11mg | 63% |
| Zinc | 21mg | 137% |
| Vitamin A | 2486IU | 50% |
| Vitamin C | 14mg | 23% |
| Thiamin (B1) | 1mg | 50% |
| Riboflavin (B2) | 1mg | 51% |
| Niacin (B3) | 25mg | 124% |
| Vitamin B6 | 2mg | 97% |
| Folic Acid (B9) | 127µg | 32% |
| Vitamin B12 | 10µg | 172% |
| Vitamin D | 2µg | 0% |
| Vitamin E | 3mg | 14% |
| Vitamin K | 38µg | 48% |
| Fatty acids, total monounsaturated | 56g | 0% |
| Fatty acids, total polyunsaturated | 7g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes
Hash House A Go Go
INGREDIENTS
For the fried pasta:
- Vegetable oil, for frying the pasta
- 5-7 pieces thin spaghetti or angel hair pasta
For the griddled mash:
- 1 tablespoon unsalted butter
- 4 ounces mashed potato*
For the burger:
- 1 brioche hamburger bun
- Two 8-ounce ground beef patties
- Salt and pepper, to taste
- 2 slices bacon, cooked**
- 1 lettuce leaf
- 1 slice tomato
- 1 slice red onion
- 2 long slices pickle
- 1/2 ounce your favorite barbecue sauce
DIRECTIONS
For the fried pasta:
Fill a deep-fryer to the fill line, or fill a steep-sided pan large enough to accommodate the pasta in a single layer 1/3 full with oil. Heat the oil to 350 degrees. Fry the pasta until dark brown, about 6 minutes.
For the griddled mash:
On a griddle or in a cast-iron skillet, melt the butter over medium heat. Add the mashed potato and cook until dark golden brown, about 5 minutes. Flip and remove from the heat.
For the burger:
Place the brioche bun on a griddle or cast-iron skillet to warm and flip. Place 2 patties on the griddle or skillet, season with salt and pepper to taste, and cook to the desired level of doneness (the USDA recommends an internal temperature of 160 degrees).
Place the griddled mash crispy side up and bacon on one patty and place the second patty on top. Place on the heel of the bun and add the crown. Serve with the lettuce, tomato, onion, and pickle on the side. Drizzle the barbecue sauce around the rim of the plate and lean the fried pasta on top of the burger.
Recipe Details
Servings: 1Cuisine: American
Notes and Substitutions:
*Note: Click here to see the Basic Mashed Potatoes #2 Recipe.
**Note: Click here to see How to Make Bacon.
