At RUB BBQ in New York's Chelsea neighborhood, pit master Scott Smith takes time out of his barbecue duties every Monday to do a special burger. If you haven't sampled Smith's burger, or his weekly homage to regional and famed renditions, you've missed one of New York's City's most underrated burgers. In late April, Scott made what he called a "Pacific-style" burger, an homage to In-N-Out's Double-Double Animal Style. It was as close as you were going to get to satisfying a craving for the West Coast classic in New York, and in fact, it was better than the original. Scott's wet burgers are his best, and this one was wet with a wonderful char that's absent at In-N-Out. And for these reasons this dish made my list of most memorable meals of 2011.