OddFellows Ice Cream - The Sandwich Shop

Row 1

75 E 4th St (btwn 2nd and 3rd Ave)
New York, NY 10003
(917) 475-1812
Ice Cream
Mon–Thu: 1:00 PM–10:00 PM Fri: 1:00 PM–Midnight Sat: Noon–Midnight Sun: Noon–10:00 PM

Foursquare Tips

  • luga legal
  • raspberry pink peppercorn and burnt marshmallow ice cream.
  • Got the milk chocolate peanut butter pretzel ice cream. Best ice cream I've had in a long time
  • PSA: Avocado ice cream is a thing.
  • Come here for must-try flavors like Peanut Butter and Jelly, Burnt Marshmallow, Chorizo Caramel Swirl and The Extra-Virgin Olive Oil.
  • Love their creations! Always with such interesting favors!
  • Best flavors: Buttermilk Blueberry Honey and Oatmeal Cookie Dough
  • The milkshakes are delicious and big enough to split 3 ways.
  • No dinner in the East Village is complete for us without a visit to OddFellows after. Just like its Williamsburg outpost, our favorites are the Chorizo Caramel Swirl & the Buttermilk Honey Blueberry.
  • Peanut Butter and Jelly ice cream
  • Try tiasted coconut milk choc!
  • Just eat anything and everything.
  • The OddPocket sandwich is not anywhere as good as it looks - go for just the scoops of ice cream
  • Lots of creative flavors that change regularly, such as manchego, miso, saffron. I ended up getting the ice cream cookie sandwich which was weird with the funky flavors.
  • Thai iced tea and banana puddin' are both incredible, but NOT mixed in same cup.
  • Sprinkles (on the bottom here, under Blueberry Buttermilk Honey) might be my favorite ice cream flavor in New York. it's simply Mr. Softee-flavored ice cream with rainbow sprinkles, but it's *magical*
  • It's called the Sandwich Shop but you can get regular scoops as always. Excellent quality ice cream with flavors to suit everyone.
  • Really fun flavors!!
  • The make your own ice cream sandwiches on brioche are amazing! Fantastic and creative fresh flavors. They change every day.
  • I like them for their unique flavors, and the rich homemade ice cream taste... Only a few rotating flavors daily so be open to try something new