The Oceanside Fizz Cocktail
The Oceanside Fizz Cocktail
This simple, refreshing cocktail from San Francisco bartender Erick Castro mixes Beefeater 24 gin, fresh lime juice, mint, and soda water for a perfect warm-weather libation.
Servings
1
servings
Ingredients
- 6-8 fresh mint leaves, plus extra for garnish
- 2 ounce beefeater 24 gin
- 3/4 ounce fresh lime juice
- 3/4 ounce simple syrup
- pinch of sea salt
- dash of celery bitters
- soda water, to top
Directions
- Muddle all of the ingredients (except for the soda water) together in a shaker. Fill with ice and shake aggressively. Strain and pour into a highball glass. Top with soda water and garnish with fresh mint leaves.