Ocean Prime's Truffled Deviled Eggs

Ocean Prime

Ingredients

  • hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
  • 1/3 Cup  mayonnaise
  •   Juice from 1 lemon
  • 1 Teaspoon  white truffle oil
  • 1 Teaspoon  dry mustard
  • 1 Teaspoon  kosher salt
  •   White pepper, to taste
  • 1 Tablespoon  American sturgeon caviar
  • 1/2 Ounce  black truffle slices
  • 1 Tablespoon  minced chives

If you can’t resist the taste of truffles, all you need is a little truffle oil in your life. The work of chef Jason Shelley, this recipe for deviled eggs shows you how easy truffle oil can be incorporated into the classic dish. 

Directions

Push the yolks through a small strainer and combine with the mayonnaise, lemon juice, truffle oil, mustard, and salt and pepper to taste. 

Put the yolk mix into a piping bag, or into a sandwich baggie, and cut off one of the corners. Pipe the mixture into each egg white shell, with mix extending up about 1 inch high.

Garnish each egg with a small piece of truffle slice, about 8-10 caviar eggs and sprinkle all with minced chives.
 

Nutrition

Calories per serving:

83 calories

Dietary restrictions:

Low Carb Sugar Conscious, Low Potassium, Kidney Friendly, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

4%

Servings:

16
  • Fat 7g 11%
  • Carbs 1g 0%
  • Saturated 1g 5%
  • Fiber 1g 3%
  • Trans 0g
  • Sugars 0g
  • Monounsaturated 1g
  • Polyunsaturated 1g
  • Protein 4g 8%
  • Cholesterol 112mg 37%
  • Sodium 228mg 10%
  • Calcium 21mg 2%
  • Magnesium 8mg 2%
  • Potassium 54mg 2%
  • Iron 1mg 4%
  • Zinc 0mg 3%
  • Phosphorus 63mg 9%
  • Vitamin A 48µg 5%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 8%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 15µg 4%
  • Vitamin B12 0µg 8%
  • Vitamin D 1µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 1µg 1%
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