Ocean Prime's Truffled Deviled Eggs

Ocean Prime


  • hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
  • 1/3 Cup  mayonnaise
  •   Juice from 1 lemon
  • 1 Teaspoon  white truffle oil
  • 1 Teaspoon  dry mustard
  • 1 Teaspoon  kosher salt
  •   White pepper, to taste
  • 1 Tablespoon  American sturgeon caviar
  • 1/2 Ounce  black truffle slices
  • 1 Tablespoon  minced chives

If you can’t resist the taste of truffles, all you need is a little truffle oil in your life. The work of chef Jason Shelley, this recipe for deviled eggs shows you how easy truffle oil can be incorporated into the classic dish. 


Push the yolks through a small strainer and combine with the mayonnaise, lemon juice, truffle oil, mustard, and salt and pepper to taste. 

Put the yolk mix into a piping bag, or into a sandwich baggie, and cut off one of the corners. Pipe the mixture into each egg white shell, with mix extending up about 1 inch high.

Garnish each egg with a small piece of truffle slice, about 8-10 caviar eggs and sprinkle all with minced chives.


Calories per serving:

83 calories

Dietary restrictions:

Low Carb Sugar Conscious, Low Potassium, Kidney Friendly, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 110g 169%
  • Carbs 20g 7%
  • Saturated 15g 75%
  • Fiber 12g 48%
  • Trans 0g
  • Sugars 3g
  • Monounsaturated 20g
  • Polyunsaturated 11g
  • Protein 63g 125%
  • Cholesterol 1,798mg 599%
  • Sodium 3,713mg 155%
  • Calcium 342mg 34%
  • Magnesium 123mg 31%
  • Potassium 855mg 24%
  • Iron 11mg 62%
  • Zinc 6mg 42%
  • Phosphorus 991mg 142%
  • Vitamin A 771µg 86%
  • Vitamin C 33mg 54%
  • Thiamin (B1) 0mg 16%
  • Riboflavin (B2) 2mg 135%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 1mg 44%
  • Folic Acid (B9) 235µg 59%
  • Vitamin B12 7µg 120%
  • Vitamin D 9µg 2%
  • Vitamin E 6mg 30%
  • Vitamin K 11µg 14%
See detailed nutritional info Have a question about nutritional data? Let us know.
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