Ocean Prime's Truffled Deviled Eggs Recipe


Nutrition

Cal/Serving: 83
Daily Value: 4%
Servings: 16

Low-Carb
Sugar-Conscious, Dairy-Free, Gluten-Free, Wheat-Free
Fat7g11%
Saturated1g5%
Trans0g0%
Carbs1g0%
Fiber1g3%
Sugars0g0%
Protein4g8%
Cholesterol112mg37%
Sodium232mg10%
Calcium21mg2%
Magnesium8mg2%
Potassium53mg2%
Iron1mg4%
Zinc0mg3%
Vitamin A170IU3%
Vitamin C2mg3%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg8%
Niacin (B3)0mg0%
Vitamin B60mg3%
Folic Acid (B9)15µg4%
Vitamin B120µg8%
Vitamin D1µg0%
Vitamin E0mg2%
Vitamin K1µg1%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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More Recipes By Jason Shelley


Ocean Prime

If you can’t resist the taste of truffles, all you need is a little truffle oil in your life. The work of chef Jason Shelley, this recipe for deviled eggs shows you how easy truffle oil can be incorporated into the classic dish. 

INGREDIENTS

  • 8 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
  • 1/3 cup mayonnaise
  • Juice from 1 lemon
  • 1 teaspoon white truffle oil
  • 1 teaspoon dry mustard
  • 1 teaspoon kosher salt
  • White pepper, to taste
  • 1 tablespoon American sturgeon caviar
  • 1/2 ounce black truffle slices
  • 1 tablespoon minced chives

DIRECTIONS

Push the yolks through a small strainer and combine with the mayonnaise, lemon juice, truffle oil, mustard, and salt and pepper to taste. 

Put the yolk mix into a piping bag, or into a sandwich baggie, and cut off one of the corners. Pipe the mixture into each egg white shell, with mix extending up about 1 inch high.

Garnish each egg with a small piece of truffle slice, about 8-10 caviar eggs and sprinkle all with minced chives.
 

Recipe Details

Servings: 16

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