The Oatmeal Cookie Martini Recipe


Nutrition

Cal/Serving: 1,035
Daily Value: 52%

Low-Fat, Low-Sodium
Vegetarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat13g20%
Saturated9g44%
Trans0g0%
Carbs233g78%
Fiber0g1%
Sugars205g0%
Protein2g4%
Cholesterol22mg7%
Sodium98mg4%
Calcium356mg36%
Magnesium74mg19%
Potassium746mg21%
Iron1mg6%
Zinc5mg32%
Vitamin A198IU4%
Vitamin C0mg0%
Thiamin (B1)0mg14%
Riboflavin (B2)4mg237%
Niacin (B3)0mg2%
Vitamin B60mg1%
Folic Acid (B9)7µg2%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K3µg4%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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3.23077
Ratings26

INGREDIENTS

  • 1 ounce Baileys
  • 1/2 ounce Kahlua
  • 1/2 ounce Goldschläger
  • 1/2 ounce Butterscotch Schnapps
  • 1 ounce whipped cream
  • 1/4 ounce Oreos, crushed for rim
  • Enough Hershey syrup to dip the rim in and drizzle in glass

DIRECTIONS

For the rim, crush Oreos till crumbled. Set aside in a shallow bowl. Pour Hershey syrup in a separate shallow bowl. Dip the rim of a martini glass into the syrup to coat the outer edge of the rim. Take the bowl with crushed Oreos and hold the glass parallel to the table. Dab the rim into crushed Oreos while slowly turning the glass to the dip the rim into them. Carefully shake off any loose crumbs. In a martini shaker with strain, add ice, Baileys, Kahlua, Goldschläger, Butter Schnapps, and whipped cream, and shake. Drizzle the inside of the martini glass with Hershey syrup. Pour contents of shaker through strain into a martini glass and enjoy!

Recipe Details

Servings: 1

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