The Oatmeal Cookie Martini Recipe
Daily Value: 52%
Vegetarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||7µg||2%|
|Fatty acids, total monounsaturated||3g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
Add another cookie cocktail to the bunch, this one made at the Bobby Q restaurant in Phoenix. Click here for more ways to drink your dessert.
- 1 ounce Baileys
- 1/2 ounce Kahlua
- 1/2 ounce Goldschläger
- 1/2 ounce Butterscotch Schnapps
- 1 ounce whipped cream
- 1/4 ounce Oreos, crushed for rim
- Enough Hershey syrup to dip the rim in and drizzle in glass
For the rim, crush Oreos till crumbled. Set aside in a shallow bowl. Pour Hershey syrup in a separate shallow bowl. Dip the rim of a martini glass into the syrup to coat the outer edge of the rim. Take the bowl with crushed Oreos and hold the glass parallel to the table. Dab the rim into crushed Oreos while slowly turning the glass to the dip the rim into them. Carefully shake off any loose crumbs. In a martini shaker with strain, add ice, Baileys, Kahlua, Goldschläger, Butter Schnapps, and whipped cream, and shake. Drizzle the inside of the martini glass with Hershey syrup. Pour contents of shaker through strain into a martini glass and enjoy!
Recipe DetailsServings: 1
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