Oat Porridge Recipe
- 1 cup steel-cut oats
- 2 tablespoons oat bran
- 2 tablespoons chia seeds*
- 1 tablespoon cracked flaxseed
- 8 dates, chopped roughly
- 8 prunes, chopped roughly
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground clove
- 1/8 teaspoon ground ginger
- Pinch of sea salt
- Low-fat milk or milk replacement, for serving
It's no secret that I love oats. I also love the holiday season! There is something about cuddling up indoors with loved ones that makes me feel so cozy inside. I make this dish throughout the year and it always reminds me of those special celebrations.
Place all of the ingredients except for the milk in a medium-sized saucepan with 3 cups water. Bring to a boil over high heat, then reduce heat to a gentle simmer, stirring occasionally. Cook for 10 minutes for a chewier texture and 12 minutes for a softer texture.
Remove from heat, cover, and let sit for 3 minutes. Serve hot with low-fat kefir, low-fat milk, or milk replacement, such as soy, rice, or almond milk.
*Note: Chia seeds can be found in health food stores or online.
Calories per serving:318 calories
Dietary restrictions:High Fiber, Low Fat, Low Sodium Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added
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