Nutella Mug Cake

Babble

Ingredients

  • 4 Tablespoons  self-rising flour
  • 4 Tablespoons  white granulated sugar
  • egg
  • 3 Tablespoons  cocoa powder
  • 3 Tablespoons  Nutella
  • 3 Tablespoons  milk
  • 3 Tablespoons  olive oil or vegetable oil
  •   Whipped cream, for garnish (optional)
  •   Chocolate sauce, for garnish (optional)

Making a cake from scratch in five minutes might sound like a fantasy, but all it takes is a microwave and a mug. The addition of Nutella in this mug cake recipe creates a decadently moist dessert that’s ready in a flash, or should we say zap?

Click here to see 10 Things You Didn’t Know You Could Make in a Microwave

Directions

Combine all of the ingredients in a large coffee mug. Whisk well with a fork until smooth. Microwave on high for 1 ½ to 3 minutes. (Time depends on microwave wattage.) Top with whipped cream and a little chocolate sauce, if desired.

 

Nutrition

Calories per serving:

557 calories

Dietary restrictions:

Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

28%

Servings:

2
  • Fat 67g 103%
  • Carbs 120g 40%
  • Saturated 23g 113%
  • Fiber 10g 39%
  • Trans 0g
  • Sugars 83g
  • Protein 17g 34%
  • Cholesterol 191mg 64%
  • Sodium 495mg 21%
  • Calcium 267mg 27%
  • Magnesium 133mg 33%
  • Potassium 641mg 18%
  • Iron 7mg 39%
  • Zinc 3mg 18%
  • Phosphorus 529mg 76%
  • Vitamin A 345IU 7%
  • Thiamin (B1) 0mg 21%
  • Riboflavin (B2) 1mg 34%
  • Niacin (B3) 3mg 13%
  • Vitamin B6 0mg 9%
  • Folic Acid (B9) 101µg 25%
  • Vitamin B12 1µg 13%
  • Vitamin D 2µg 0%
  • Vitamin E 11mg 53%
  • Vitamin K 32µg 40%
  • Fatty acids, total monounsaturated 30g
  • Fatty acids, total polyunsaturated 13g
See detailed nutritional info Have a question about nutritional data? Let us know.

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