Nutella Mug Cake Recipe
Daily Value: 28%
Vegetarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||50µg||13%|
|Fatty acids, total monounsaturated||15g||0%|
|Fatty acids, total polyunsaturated||7g||0%|
Exclusive from The Daily Meal
Making a cake from scratch in five minutes might sound like a fantasy, but all it takes is a microwave and a mug. The addition of Nutella in this mug cake recipe creates a decadently moist dessert that’s ready in a flash, or should we say zap?
- 4 tablespoons self-rising flour
- 4 tablespoons white granulated sugar
- 1 egg
- 3 tablespoons cocoa powder
- 3 tablespoons Nutella
- 3 tablespoons milk
- 3 tablespoons olive oil or vegetable oil
- Whipped cream, for garnish (optional)
- Chocolate sauce, for garnish (optional)
Combine all of the ingredients in a large coffee mug. Whisk well with a fork until smooth. Microwave on high for 1 ½ to 3 minutes. (Time depends on microwave wattage.) Top with whipped cream and a little chocolate sauce, if desired.
Recipe DetailsServings: 2
Total time: 5 minutes
Special Designations: Kid-friendly
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