Nutella Mug Cake

Nutella Mug Cake
By
Staff Writer

Babble

Making a cake from scratch in five minutes might sound like a fantasy, but all it takes is a microwave and a mug. The addition of Nutella in this mug cake recipe creates a decadently moist dessert that’s ready in a flash, or should we say zap?

Click here to see 10 Things You Didn’t Know You Could Make in a Microwave

Directions

Combine all of the ingredients in a large coffee mug. Whisk well with a fork until smooth. Microwave on high for 1 ½ to 3 minutes. (Time depends on microwave wattage.) Top with whipped cream and a little chocolate sauce, if desired.

 

Nutrition

Calories per serving:

521 kcal

Daily value:

26%

Servings:

2
  • Carbohydrate, by difference 64 g
  • Protein 9 g
  • Total lipid (fat) 26 g
  • Vitamin A, IU 33 IU
  • Vitamin A, RAE 9 µg
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin D 11 IU
  • Vitamin E (alpha-tocopherol) 8 mg
  • Vitamin K (phylloquinone) 2 µg
  • Ash 4 g
  • Calcium, Ca 397 mg
  • Carotene, beta 1 µg
  • Cholesterol 2 mg
  • Choline, total 6 mg
  • Fatty acids, total monounsaturated 17 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 6 g
  • Folate, DFE 93 µg
  • Folate, food 13 µg
  • Folate, total 60 µg
  • Folic acid 47 µg
  • Glutamic acid 1 g
  • Iron, Fe 10 mg
  • Lutein + zeaxanthin 5 µg
  • Magnesium, Mg 11 mg
  • Maltose 1 g
  • Niacin 2 mg
  • Phosphorus, P 200 mg
  • Phytosterols 100 mg
  • Potassium, K 81 mg
  • Retinol 9 µg
  • Selenium, Se 11 µg
  • Sodium, Na 541 mg
  • Starch 1 g
  • Sugars, total 4 g
  • Theobromine 5 mg
  • Water 25 g
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