Nutella Chip Cookies Recipe

Nov 09, 2011 @ 7:51 PM
Posted by Rossella Rago

Cal/Serving: 387
Daily Value: 19%
Servings: 10

Vegetarian

Fat	17g	26%
Saturated	10g	48%
Trans	0g	0%
Carbs	55g	18%
Fiber	2g	7%
Sugars	30g	0%
Protein	6g	13%
Cholesterol	54mg	18%
Sodium	278mg	12%
Calcium	60mg	6%
Magnesium	30mg	8%
Potassium	171mg	5%
Iron	1mg	6%
Zinc	1mg	5%
Vitamin A	213IU	4%
Vitamin C	0mg	0%
Thiamin (B1)	0mg	4%
Riboflavin (B2)	0mg	8%
Niacin (B3)	1mg	3%
Vitamin B6	0mg	2%
Folic Acid (B9)	17µg	4%
Vitamin B12	0µg	4%
Vitamin D	0µg	0%
Vitamin E	0mg	2%
Vitamin K	3µg	4%
Fatty acids, total monounsaturated	5g	0%
Fatty acids, total polyunsaturated	1g	0%

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In a KitchenAid stand mixer add all the wet ingredients: soft butter, eggs, the entire jar of Nutella and the sugar.
Mix all the ingredients well.
In a separate bowl, add the flour, the salt, the baking soda and all the chocolate morsels. Mix everything well with a spoon.
Mix the vanilla extract and the milk.
Start up the stand mixer again and alternate by adding some of the flour and chocolates and the milk. After you have added all the ingredients continue mixing until the dough is well amalgamated.
Refrigerate the dough for about two hours.
After the refrigeration the dough will be much firmer and easier to roll into small balls.
Roll the dough into balls the size of a golf ball and place on cookie sheet about 1 1/2 inches apart.
Bake for 10-12 mins. at 375F.