Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Nutella Brownies Recipe
Oct 23, 2012 @ 2:03 PM
Posted by
Daily Value: 8%
Servings: 20
Low-Sodium
Vegetarian
Posted by
Nutrition
Cal/Serving: 163Daily Value: 8%
Servings: 20
Low-Sodium
Vegetarian
| Fat | 9g | 14% |
| Saturated | 5g | 27% |
| Trans | 0g | 0% |
| Carbs | 21g | 7% |
| Fiber | 2g | 6% |
| Sugars | 14g | 0% |
| Protein | 3g | 5% |
| Cholesterol | 40mg | 13% |
| Sodium | 39mg | 2% |
| Calcium | 30mg | 3% |
| Magnesium | 26mg | 7% |
| Potassium | 93mg | 3% |
| Iron | 1mg | 6% |
| Zinc | 0mg | 3% |
| Vitamin A | 182IU | 4% |
| Thiamin (B1) | 0mg | 4% |
| Riboflavin (B2) | 0mg | 5% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 17µg | 4% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes
Denise Woodward and Laudalino Ferreira
I made these ultra moist and very sinful brownies to take to a party, where they main gobblers would be under the age of 10 and extreme Nutella lovers. They received a 10-plus.
See all chocolate recipes.
INGREDIENTS
- 1/2 cup unsalted butter, plus more for the baking pan
- 8 ounces good quality bittersweet chocolate, such as Scharffen Berger
- One 13-ounce jar Nutella
- 3/4 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup cocoa powder
- Pinch of salt
- 3 eggs
- 1 teaspoon Mexican vanilla extract
DIRECTIONS
Preheat the oven to 325 degrees.
Line a square baking pan with parchment paper and lightly butter. Heat the butter, chocolate, and Nutella in a medium-sized saucepan over low heat until melted. Whisk in the sugar. Remove from the heat.
Combine the flour, baking powder, cocoa powder, and salt in a large mixing bowl. Add eggs one at a time to the melted chocolate, whisking well after each egg. Add the chocolate mixture to the dry ingredients and stir until combined. Add the vanilla extract and stir. Pour into the baking pan. Bake for 25-30 minutes. Remove from the oven and let cool before slicing.
Recipe Details
Click here to see more recipes from Chez Us.
Servings: 20Cuisine: Desserts
Special Designations: Kid-friendly
