NoPa Kitchen + Bar

Row 1

800 F St NW (at 8th St NW)
Washington, DC 20004
(202) 347-4667
$ $ $
Mon–Wed: 11:30 AM–10:30 PM Thu–Fri: 11:30 AM–11:00 PM Sat: 5:00 PM–11:00 PM Sun: 11:00 AM–9:30 PM

Foursquare Tips

  • Get Chicken. Fried chicken starter is marinated w/ cayenne + egg yolk, rolled rice flour, then twice-fried to a crackle. For the main: Juicy roast chicken splayed on pool of Fresno chili vinaigrette.
  • Start with Brussels sprouts. End with strawberry pies. Long wait for entrees on a Sat night but manager corrected w/ free desserts. Solid all around.
  • Chilean sea bass with wasabi pea sauce is amazing.
  • Grape fruit brle - you be a happy camper
  • You would be ridiculous not to order the Brussel sprouts.
  • The portions aren't small but they're not generous. Order a charcuterie, app, and entree and you'll be happy.
  • Window table is a must + short rib French dip sandwich.
  • Go for the bottomless brunch. We had great food and service, and the unlimited mimosas didn't hurt!
  • The flakey popover popped in my mouth. Try the meatballs.
  • the pyre on sourdough and pork belly tacos are hard to beat ... service was great too!
  • The Bitches Say: A-. NoPa Bar and Kitchen is chic and delicious. The mustard in the Bloody Mary is a nice kick! Winner of the Best Ambiance, Best New Brunch Trend, and Best Bloody Mary awards of 2013!
  • This place is delicious. If you get a chance, try the pork chop and finish out with the fried strawberry pie! Also, if you get a chance, ask for Stephani as your server. She was wonderful!
  • The Bitches say: B+. Refined American fare with a European twist, in a rustic, upscale environment. Perfect for a first date or catching up with your friend on a lazySunday.
  • The Bloody Marys at Nopa Bar + Kitchen are phenomenal. The mix is made in house and is full of flavor, with a hint of mustard and pickled radish.
  • Very convenient to Hotel Monaco and metro, good selection of seasonal American entrees. Try the strip steak and ask your server for a glass of wine recommendation
  • The Champagne Brunch is a steal. Great service - I don't think my glass was ever empty.
  • Delicious Sunday brunch with bottomless mimosas. And they're truly bottomless, your glass is never empty
  • Great ambiance and attentive staff. Multiple folks stopped by the table to check on us throughout the evening. The Red Devil dessert was wonderful.
  • Great decor, nice feel. Great to rent out for an event. Great service but the real star was the fried pecan pie. The Brussel sprouts weren't bad either.
  • Consistently excellent meals - fish dishes are great, rolls are awesome, great sides and drinks.