Nolet's Winter Warmer Recipe
Daily Value: 9%
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Oh the weather outside is still freaking frightful, and we don't have the pleasantries of the holidays anymore to keep us warm. Good thing there's a warming, gin cocktail, to make us forget that it's still winter. Made by John McCarthy, bartender at New York City's Mulberry Project, the Winter Warmer is in fact "red hot," thanks to a honey syrup infused with cinnamon sticks, dried chiles, and dried ginger. McCarthy recommends mixing honey with warm water and the ingredients (dried ingredients, rather than fresh chiles and ginger, will last longer), and infuse it for three days.
- 2 ounces NOLET’S Silver Dry Gin
- 1/2 ounce Nonino Amaro
- 1/2 ounce "red hot" honey syrup
- 1 dash Angostura bitters
Stir all ingredients in a cocktail shaker, strain into a cocktail glass. Garnish with star anise and lemon peel.
Recipe DetailsServings: 1
Be a Part of the Conversation
Have something to say?
Add a comment (or see what others think).