Brussels Sprouts with Chestnuts

  • 2 Tablespoons  unsalted butter
  • 3/4 Teaspoons  salt
  • 1/2 Teaspoon  black pepper
  • 1 1/4 Cup  water
  • 2 lb  Brussels sprouts, trimmed and halved lengthwise (8 cups)
  • 1 Cup  heavy cream
  • 2/3 Cups  bottled roasted whole chestnuts (4 oz), coarsely crumbled
A touch of cream transforms this dish into a sumptuous side that exposes the luxurious character of this often homely vegetable.

Directions RichSnippets

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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
10 minutes
Total Time: 
35 minutes
Serves: 
8
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