Brussels Sprouts with Chestnuts

  • 2 Tablespoons  unsalted butter
  • 3/4 Teaspoons  salt
  • 1/2 Teaspoon  black pepper
  • 1 1/4 Cup  water
  • 2 lb  Brussels sprouts, trimmed and halved lengthwise (8 cups)
  • 1 Cup  heavy cream
  • 2/3 Cups  bottled roasted whole chestnuts (4 oz), coarsely crumbled
  • 2 tablespoons unsalted butter
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/4 cups water
  • 2 lb Brussels sprouts, trimmed and halved lengthwise (8 cups)
  • 1 cup heavy cream
  • 2/3 cup bottled roasted whole chestnuts (4 oz), coarsely crumbled
A touch of cream transforms this dish into a sumptuous side that exposes the luxurious character of this often homely vegetable.

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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
10 minutes
Total Time: 
35 minutes
Serves: 
8

Nutrition

Calories per serving:

410 calories

Dietary restrictions:

High Fiber Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

20%

Servings:

8
  • Fat 231g 355%
  • Carbs 277g 92%
  • Saturated 140g 702%
  • Fiber 70g 278%
  • Trans 2g
  • Sugars 53g
  • Monounsaturated 64g
  • Polyunsaturated 12g
  • Protein 76g 151%
  • Cholesterol 774mg 258%
  • Sodium 4,158mg 173%
  • Calcium 1,158mg 116%
  • Magnesium 530mg 132%
  • Potassium 8,558mg 245%
  • Iron 28mg 155%
  • Zinc 10mg 66%
  • Phosphorus 1,650mg 236%
  • Vitamin A 3,037µg 337%
  • Vitamin C 1,636mg 2,727%
  • Thiamin (B1) 3mg 197%
  • Riboflavin (B2) 2mg 130%
  • Niacin (B3) 16mg 81%
  • Vitamin B6 5mg 245%
  • Folic Acid (B9) 1,259µg 315%
  • Vitamin B12 1µg 16%
  • Vitamin D 4µg 1%
  • Vitamin E 22mg 112%
  • Vitamin K 3,234µg 4,043%
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