Brussels Sprouts with Chestnuts

  • 2 Tablespoons  unsalted butter
  • 3/4 Teaspoons  salt
  • 1/2 Teaspoon  black pepper
  • 1 1/4 Cup  water
  • 2 lb  Brussels sprouts, trimmed and halved lengthwise (8 cups)
  • 1 Cup  heavy cream
  • 2/3 Cups  bottled roasted whole chestnuts (4 oz), coarsely crumbled
A touch of cream transforms this dish into a sumptuous side that exposes the luxurious character of this often homely vegetable.

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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
10 minutes
Total Time: 
35 minutes
Serves: 
8

Nutrition

Calories per serving:

410 calories

Dietary restrictions:

High Fiber Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

20%

Servings:

8
  • Fat 29g 44%
  • Carbs 35g 12%
  • Saturated 18g 88%
  • Fiber 9g 35%
  • Trans 0g
  • Sugars 7g
  • Monounsaturated 8g
  • Polyunsaturated 2g
  • Protein 9g 19%
  • Cholesterol 97mg 32%
  • Sodium 520mg 22%
  • Calcium 145mg 14%
  • Magnesium 66mg 17%
  • Potassium 1,070mg 31%
  • Iron 3mg 19%
  • Zinc 1mg 8%
  • Phosphorus 206mg 29%
  • Vitamin A 380µg 42%
  • Vitamin C 205mg 341%
  • Thiamin (B1) 0mg 25%
  • Riboflavin (B2) 0mg 16%
  • Niacin (B3) 2mg 10%
  • Vitamin B6 1mg 31%
  • Folic Acid (B9) 157µg 39%
  • Vitamin B12 0µg 2%
  • Vitamin D 1µg 0%
  • Vitamin E 3mg 14%
  • Vitamin K 404µg 505%
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