Nobu Next Door

Row 1

105 Hudson St (at Franklin St.)
New York, NY 10013
(212) 334-4445
Japanese, Sushi
$ $ $ $
Mon–Thu: 5:45 PM–11:00 PM Fri: 5:45 PM–Midnight Sat: 5:00 PM–Midnight Sun: 11:30 AM–3:30 PM

Around the Web

Foursquare Tips

  • My fav sushi restaurant and the Rock Shrimp is to die for! -Derek, The A-List: New York
  • One of my favorite places. -Jacqueline Laurita, Real Housewives of NJ
  • Try the Sayori if they have it. Get there by 7p on weekdays for the best seats.
  • I recommend the omakase which allows the chef to choose the dishes for you. Ask for the black cod cooked in miso as it is one of Nobu's signature dishes.
  • Food is super yummy. We went during restaurant week so we can chow down on the cheap. Spectacular sake selectoin.
  • puked. a lot.
  • Rock shrimp tempura
  • Get the green tea chicken waffles
  • Too expensive, nothing more special
  • Not only is the food outstanding esp the Rock Shrimp, great people watching! An experience every time!
  • You can't really go wrong with anything on the menu. Pricy but so good! Also don't need reservations and easier to access than regular Nobu. Less likely to see a celebrity though
  • This branch of the original, Nobu, offers a raw bar of the day's freshest market catch, unlike its contemporary.
  • 3 tips in 1: change up the rock shrimp by getting it with the honey truffle aioli (off menu). Don't be shy about getting 1/2 orders. And get a mojito with yuzu and shiso instead of lime and mint.
  • I like it more than Nobu.
  • Same great menu as the original, miso fluke appetizer is unreal.
  • The miso black cod and rock shrimp both live up to the hype
  • Restaurant week ($38): Rock shrimp tempura, assorted sushi, and tiramisu. All great, but you may want to dip under the fish on your sushi and remove some of the wasabi. It can be awfully harsh.
  • Come for brunch!! They do salmon on cream cheese crispy rice and matcha waffles. Divine and just a fun twist on staples
  • Everything is good. Sushi !!!
  • The Omakasai