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No Spitting Allowed: Fragrant White Wines for Winter
Today on The Daily Meal
Recipe of the day
Hearty foods and big red wines are the faire de saison, but sometimes we need to drink some white wines to remind us that warmer days are coming. We’ll be examining several over the next few weeks, so let’s start with the white pinots, a couple of rieslings, and a cross with Swiss roots.
2010 Alois Lageder Dolomiti müller thurgau
The Swiss Dr. Müller crossed riesling with something — what is still being argued — 130 years ago, and the grape spread in northern European vineyards like kudzu with a not much better reputation. Be that as it may, Lageder has done a good job with it here. The wine has gewürtz-like, spicy aromas; the tastes are tart apple and dried herbs with good minerality and earthiness. It finishes pleasantly tart.
Verdict: More often than is credited, the winemaker actually is the deciding factor in how good the wine is. ($15)
2010 Galer Estate Pennsylvania pinot gris
The first release from this Chester County estate bodes well for the winery. The wine is clean and vibrant with lots of pear tones, good minerality, and balanced acidity. Just a delight to drink.
Verdict: If this wine doesn’t make you think of spring, what will? ($20)
2010 Alois Lageder Dominiti pinot bianco
Pretty floral aromas fool us a bit, because the wine is quite crisp and dry with flavors of applesauce and cloves. A lot of minerality and very much a food — not a sipping — wine. As I was drinking it, I had visions of panned-fried lake perch.
Verdict: This wine says, let’s cut the chitchat and head for the table. ($14)
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