No. 7 Sub Greenpoint

Row 1

Details
931 Manhattan Ave (btwn Kent & Java)
Brooklyn, NY 11222
(718) 389-7775
Sandwiches
$ $
Hours
Mon–Sun: 11:00 AM–11:00 PM

Foursquare Tips

  • Delicious subs from no.7 in fort Greene. The veggie sandos are killer!
  • With Salami, Mexican Chorizo, Ham, Muenster, Pickled Jalapenos, Sweet Potatoes & Thai Basil, the Godfather Part II is the United Nations of sandwiches
  • This sandwich shop has some nutty ingredients in their subs, but have no fearthey're tasty stuff, and reasonably priced to boot.
  • On your fifth check in get a free PBR and jalapeo chips.
  • Chef Tyler Kord can do amazing things with meat, but weve been most impressed with his uncanny ability to turn regular old vegetables into exciting sandwich creations
  • I thought I didn't want The Godfather Part II once; I was wrong.
  • Don't forget to tip well you cheap-o's
  • Chef Tyler Kord opens a larger location of his sandwich shop in Greenpoint today (with a full bar!). We're fans of any of the subs stuffed with potato chips.
  • If you like veggies you'll love the Zuccini Parm. Effin incredible...you won't beleive it!
  • The baked potato.
  • Fish sandwich is awesome. Note it's fried but goes so well with the Refried beans spread. Delicious
  • All these expertly crafted, hearty sandwiches are made with care and cost under $10. Our favorite: the Bratwurst, with tomatoes, grilled onion, cilantro and michelada mayo. And they have WAFFLE FRIES.
  • Village Voice is excited to have No. 7 Sub at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
  • Order the yummy corned beef sandwich with strongbow
  • Sandwich is a lifesaver, loved this place :)
  • Brooks Headley, chef of Del Posto, eats here on his nights off. He loves the General Tso's tofu sub.
  • I always get the frito kid!
  • The No. 7 Sub outpost in Greenpoint has a full bar in addition to its famed brisket, broccoli, and turkey meatloaf hoagies.
  • the BLT w/ jalapeo mayo and Fritos is amaze!
  • Possibly the best waffle fries I've ever had.