Come and Get It With The Culinary Content Network

Introducing a roundup of great recipes and reviews from the Culinary Content Network this week

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Come and get it! Our Culinary Content Network bloggers have some great stuff...

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By Arthur Bovino
Editor

Recipe of the Day

Skillet Cassoulet Recipe
Feta Friday!

Skillet Cassoulet Recipe

This dish is full of flavor, and the little spice from the ki ...
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When you sign up for The Daily Meal’s newsletters you’re guaranteed delivery of all things food and drink. Seeking out the best places to eat and drink at home and abroad? Looking for tips on how to entertain around the table? Need a little help in the kitchen? Our articles take you on eating adventures around the world, bring people together, and help home cooks of all levels of skill to succeed.

Our mission is to be all things food and drink. But we can’t do that without voices from around the country (and the world). That’s why The Daily Meal created the Culinary Content Network, an invitation-only community of recipe writers, restaurant reviewers, food bloggers, and photographers valued by our editors for their insight into all things culinary. It’s a way to highlight a really special and diverse collection of passionate and knowledgeable voices, and allow The Daily Meal’s readers and other contributors to get to know them as well.

If you’re not familiar with The Daily Meal’s Culinary Content Network, you should be. You’ll find fresh content promoted daily on the homepage below the features section, as well as on the individual channel pages. What kind of things should you expect? Lemony Egg Rice Soup with Mint from Fresh Eggs Daily (Because Life is Just Better With Chickens), saffron cocktails from Fun From Behind Bars, Sprouted Chickpea Bread from This Rawsome Vegan Life, Black Iron Skillet Chops with Mushrooms and Tennessee Whiskey Sauce by Twirl and Taste… these are just a few examples of the passionate members of the Culinary Content Network.

New recipes and great reviews are constantly being posted, but with our new newsletter redesign we’re also bringing these great voices directly to your inbox. With this post, we’re also going to regularly feature weekly roundups of some of the great stories from the Culinary Content Network that have been featured on The Daily Meal. Welcome, there’s a world of great food and folk to explore.
 

  • Mix It Up — Double Chocolate Whoopie Pies 
    Remember these? Blogger Mix it Up received a whoopie pie pan as a gift and then exploded with double chocolate euphoria within 24 hours.  This recipe is a whole new reason to acquire such an otherwise overlooked gift.  
  • The Picky Eater — Curried Lentil Soup
    The Picky Eater, who writes on healthy food, took this recipe originally from CookingLight, but then modified and perfected it, to cut the cooking time in half.

  • The Lush Chef — Soft Pretzels & Spicy Mustard
    Speaking of the Super Bowl, who doesn’t want to add a little soft pretzel and spicy mustard to their half time snack menu? Here, The Lush Chef (“Better cooking through libations…”) shows us how it’s done, with a little help from her upbringing in a German tourist town in Michigan.
  • Crumb — Friday Pin-Ups: The Most Important Meal
    Who else’s New Year’s resolution is(was) to trim their waist line and keep their wallet from thinning? This blogger, otherwise known as Crumb, celebrates her thus-far success and shows us some tasty ideas, while giving us some tips.
  • Cleverly Inspired — Hot Cocoa on a Stick Valentine
    Cleverly Inspired revolutionizes hot cocoa, wrapping it up in a little heart shape and putting it on a stick. This lollypop lookalike Valentine goes right into a cup of warm milk, making the perfect “heart-warming” treat.

 


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