Wylie Dufresne will honor the last days of wd~50, his acclaimed culinary lab and restaurant on Clinton Street in New York City, with a series of special ticketed dinners. Tickets will be released on October 30 at 11 a.m. for dinners including:
·wd~50: Then and Now (November 19-23, 26, 28) for $225 per diner – An 11-course menu that takes diners on a journey of wd~50’s history through the past 11 years.
·Turkey Day (November 27, starting at 4 p.m.) for $85 per diner – The most popular staff meal in wd~50 history is now open to the public for the first time, and includes a traditional three-course Thanksgiving dinner with all the fixings.Turkey Day includes a leftover turkey sandwich to take home.
·Last Call (November 29) for $275 per diner – A final feast curated by chef Dufresne and comprised of his favorite dishes from the years.
Tickets will be available online beginning October 30 at 11 a.m.
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Karen Lo is an associate editor at The Daily Meal. Follow her on Twitter @appleplexy.