wd~50 Bids Farewell with Ticketed Culinary Retrospective

Wylie Dufresne bids goodbye to wd~50 with a series of special dinners before the restaurant closes its doors on November 11
wd~50 Bids Farewell with Ticketed Culinary Retrospective

Twitter/wd~50

wd~50 Bids Farewell with Ticketed Culinary Retrospective

Wylie Dufresne will honor the last days of wd~50, his acclaimed culinary lab and restaurant on Clinton Street in New York City, with a series of special ticketed dinners. Tickets will be released on October 30 at 11 a.m. for dinners including:

·wd~50: Then and Now (November 19-23, 26, 28) for $225 per diner – An 11-course menu that takes diners on a journey of wd~50’s history through the past 11 years.

·Turkey Day (November 27, starting at 4 p.m.) for $85 per diner – The most popular staff meal in wd~50 history is now open to the public for the first time, and includes a traditional three-course Thanksgiving dinner with all the fixings.

Turkey Day includes a leftover turkey sandwich to take home.

·Last Call (November 29) for $275 per diner – A final feast curated by chef Dufresne and comprised of his favorite dishes from the years.

Tickets will be available online beginning October 30 at 11 a.m.

For the latest food and drink updates, visit our Food News page.

Karen Lo is an associate editor at The Daily Meal. Follow her on Twitter @appleplexy

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