Rick Bayless Opening in Philadelphia and More News
In today's Media Mix, flour made from bugs wins award, plus Bourdain admits he was wrong
Today on The Daily Meal
Check out these headlines you may have missed.
Bourdain Admits He Got It Wrong: The famed food adventurer angered plenty of locals when he noted that New Mexico's local dish Frito Pie at Five & Dime General Store was made with "Canned Hormel chili." The chili? It's made from scratch. [AP]
Art History with Food: A Jeff Koons sculpture made out of Twinkies, a Rothko ice cream cake, Jackson Pollock Rice Krispies. Check out these masterpieces in dessert form. [PSFK]
Flour Made of Bugs: McGill University students have won the 2013 Hult Prize in order to create insect-based flour, packed with protein to feed malnourished populations. [ABC News]
Rick Bayless to Philly: Word on the street: Chicago chef Rick Bayless is expanding beyond the Windy City to Philadelphia, bringing a "new café" with tortas and a guacamole bar. [The DP]
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