How Much to Tip and More News
In today's Media Mix, an automated Japanese restaurant, plus Sam Sifton on cockroaches
Today on The Daily Meal
Check out these headlines you may have missed.
Tipping Policies: Another article to make you want to tip more always: Tipping well might just mean getting a better table next time. But what's the balance between gaining favor with a server when you have terrible service? [WSJ]
The New York Times Critics: The critics convened for an epic talk at the New York City Wine & Food Festival, with Sifton noting that roaches are a part of life. "It's not about the roach, its the way they handle the roach," he said. [The Braiser]
Automated Restaurant: This Japanese restaurant using a conveyor belt allows you to order and eat without ever interacting with another person. [YouTube]
The Story Behind Noma: In light of the upcoming three-part book, Redzepi spills on the early days of his lauded restaurant. [Guardian]
The Original Cronut? A new restaurant in Dallas has opened with a sweet/salty pastry they're calling the Cronut, because the chef claims she invented the donut/croissant hybrid. [D Magazine]
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