Urbanspace Vanderbilt Adds Mile End to Its Lineup

Joins veteran vendors such as Roberta’s, Mimi’s Hummus, and Delaney Chicken
Urbanspace Vanderbilt

Ethan Covey

The food hall features a selection of rotating booths, acting as an incubator for new and expanding concepts. 

Urbanspace Vanderbilt, located near Grand Central Terminal and known for its selection of rotating chef-driven food concepts, introduces some new vendors to its lineup.

Mile End, a Jewish delicatessen inspired by New York and Montreal that specializes in traditional specialty foods, opened its first uptown location in Urbanspace Vanderbilt last Thursday. On the menu are hand-carved, made-to-order deli sandwiches, Black Seed Bagel breakfast sandwiches, classic Canadian corn dogs, which are exclusive to this location, and, of course, poutine.

If you’re looking for something sweet, Oddfellows Ice Cream Co. has a small outpost at Urbanspace Vanderbilt as well. Daily flavor offerings can be found here. We love their Chocolate Chunk and Coconut Kaffir, which tastes just like Fruity Pebbles. OddFellows Ice Cream Co. offers both “inventive renditions of the classics” and “the delectably unconventional,” and their ice cream is made using locally sourced, hormone-free, and additive-free dairy in their Brooklyn kitchen.

To satiate your lobster roll craving, look no further than Red Hook Lobster Pound, which ranked No. 3 on our list of the 20 best lobster rolls outside of Maine. Bringing “sensational lobster rolls and seafood” from Maine to its locations, its food will not disappoint. The Urbanspace Vanderbilt location is serving a variety of types of lobster rolls, each made with a quarter pound of fresh Maine lobster on a grilled New England style bun, lobster mac & cheese, and New England clam chowder.

Check out our roundup of the best food halls in America.

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