Starbucks has released its lineup of summer treats to enjoy with your iced coffee or Frappuccino on warm summer days. Here’s a look at the offerings:
S’mores Bar: This bar begins with a “slightly crunchy graham crust,” which is topped with a layer of milk chocolate and finished with “lightly-toasted marshmallows.” These are available individually or in a multi-pack of five bars.
Ice Cream Sugar Cookie: A “buttery shortbread sugar cookie” shaped like an ice cream cone, available with pink or white icing.
Raspberry Swirl Pound Cake: A raspberry vanilla pound cake topped with sweet icing.
Frappuccino Cookie Straw: A wafer biscuit with chocolate ganache that doubles as a straw, (as if Frappuccinos weren’t sweet enough).
Bare Toasted Coconut Chips: Sliced coconuts that are “baked until they’re crunchy.” A gluten-free snack that is a good source of dietary fiber, according to a release.
Bare Apple Chips: Fuji and red apples are sliced and baked until crunchy.
Check out our roundup of the 15 unhealthiest foods at Starbucks.