Join New York Times Magazine Editor Jake Silverstein for a Live Talk at Hill Country Brooklyn

The live talk will cover everything from Silverstein’s career to the New York barbecue scene as it compares to Texas
Hill Country Brooklyn’s Next ‘Brisket Sessions’ to Feature New York Times Magazine Editor Jake Silverstein

Twitter/Jake Silverstein

Previously, Silverstein was the editor of Texas Monthly for six years.

On April 13, Hill Country Brooklyn will host the second installment of The Brisket Sessions, featuring a Q&A with Jake Silverstein, editor in chief of The New York Times Magazine.

 Tickets ($5 including one draft beer, margarita, or soft drink) are available now for the live talk, which will cover Silverstein’s career in journalism, the magazine’s recent rebranding, and comparisons between New York City and Texas barbecue.

Doors open at 6 p.m. and the talk will take place from 6:30 to 7:30.

Prior to joining The New York Times Magazine in 2014, Silverstein was the editor in chief of Texas Monthly for six years, during which time the magazine was nominated for 13 National Magazine Awards, and won four.

During his tenure, Silverstein hired Texas Monthly’s first-ever barbecue editor, Daniel Vaughn.

Dan Roth, executive editor of LinkedIn, will return as moderator. Previously, Roth was the moderator for the first Brisket Sessions featuring Seth Meyers. Following the moderated Q&A, members of the audience are welcome to submit questions. 

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