The New Holiday Cookies From Pastry Chef Hedy Goldsmith Slideshow

Slide 1 of 11
Candied Ginger, Blackberry, and Almond Rugelach

"Rugelach have deep roots in Jewish households, and they are the most celebrated little pastry of my childhood," says Goldsmith. "I believe they have the power to bring people and families together. Ask any bubbe (a Jewish grandmother) and she will tell you that her "ruggies" are the best — and you better believe her! Never contradict a bubbe, but do give my recipe a try. Though unusual, my mix of candied ginger and blackberry jam is really a treat.


I recommend Australian crystallized ginger, as it is the finest in the world. Made with new baby ginger roots, it is tender, moist, and very flavorful."


Click here to see the Candied Ginger, Blackberry, and Almond Rugelach Recipe

Hedy Goldsmith