The New Holiday Cookies From Pastry Chef Hedy Goldsmith Slideshow

Tip #1: Do Your Homework
Candied Ginger, Blackberry, and Almond Rugelach
Tip #2: Mise en Place
Popcorn & Peanut Bark
Tip #3: Sifting Is Key
Overstuffed Nutters
Tip #4: Bring Your Ingredients to Room Temperature
Junk in Da Trunk
Tip #5: Don’t Cheat
Extreme Chocolate Biscotti
Tip #6: Make Sure Your Oven Is Doing Its Part