The New Food at LaGuardia Airport that We Actually Want to Eat
Recipe of the day
- What Did The World's Most Notorious Criminals Request for Their Last Meals?
- ‘World’s Hottest Burger’ is Doused in Hot Sauce and Literally Set on Fire
- KFC is Launching Edible Coffee Cups Made of Cookies and Chocolate
- Fermented Shark and 10 More of the World’s Stinkiest Foods
- Foods That Make You Feel Fuller Longer
By Molly Fergus, CondeNastTraveler.com
If you'd asked us this morning, we would've been quick to complain about LaGuardia's food options (Auntie Anne's Pretzels and a long line at Dunkin' Donuts come to mind). But turns out, we just haven't been spending enough in Terminals C and D. The newish eats in both wings now have some big-name NYC chefs behind them — Jim Lahey of Co., Andrew Carmellini of The Dutch — and more are on the way for 2013, when the renovations wrap up. This afternoon, we sat down for a tasting with the airport's head concept chef, Michael Coury, who told us all about it…
Condé Nast Traveler, founded in 1987, is one of the most trusted names in travel. The magazine was established on a simple yet revolutionary principle: “Truth in Travel.” With the goal of experiencing the world exactly as their readers do, its correspondents travel anonymously and pay their own way — unlike many related publications, which often accept free fares and accommodations. This guiding principle allows for honest, fair reporting on all aspects of the industry — which is why there is no more respected or trusted source than Condé Nast Traveler.
Read more from The Daily Traveler and CondeNastTraveler:
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts