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New Fish to Look Out For Slideshow


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John Dory

5
 

With a hinged jaw, large eyes, and a spiny body, it looks prehistoric. It is delicious pan-fried or poached, with a flaky, delicately-flavored white flesh. Though it has a restaurant in New York City named after it, this lovely fish (that's often called St. Pierre in French restaurants), is becoming more popular among home cooks, so don't be surprised if you encounter it during your next trip to the store. 

Recipe Idea: Panko Fried Fish Tacos

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