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New Fish to Look Out For Slideshow


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Corvina

5
 

Reputed to make “croaking” sounds underwater — hence their name, Italian for "little crow" — these fish are popular in Asian cuisine. Very tender with a light pleasant flavor, they hold up best to gentler cooking methods that don't involve moving the fish around too much, such as steaming or baking.

Recipe Idea: Baked Snapper with Sofrito and Sweet Potato

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