New Cuban
New Cuban
Bar chef Chad Phillips of The Social Club in Miami Beach, Fla., revamped this classic rum cocktail. Get your protein as you sip on your happy hour drink: a mixture of rum, lime juice, vanilla simple syrup, mint leaves, bitters, and an egg white. Garnish with a mint leaf and you're good to go!
Servings
1
servings
Ingredients
- 1 1/2 ounce goslings rum
- 3/4 ounce lime juice
- 3/4 ounce vanilla simple syrup
- 6-8 mint leaves
- dash of angostura bitters
- 1 egg white
Directions
- Shake all ingredients. Strain into coffee glass. Garnish with a mint leaf and Angostura bitters.