Negroni Caramel Popcorn
Negroni Caramel Popcorn
Want to spice up your popcorn? Try this Negroni-infused popcorn for a movie night in, or even a cocktail party mixer, from Perbacco in San Francisco.
Servings
4
servings
Ingredients
- 8 cup popcorn, popped
- 2 tablespoon gin salt
- 1 cup sugar
- 4 tablespoon water
- 4 teaspoon corn syrup
- 2 tablespoon honey
- 1 ounce butter
- 1 cup water
- 1/2 cup vermouth
- 1/2 teaspoon baking soda
- 1 orange, zested
Directions
- Cook salt, sugar, water, corn syrup, honey, butter, Campari, vermouth, and orange zest until golden brown. Add baking soda and toss with popcorn.
- Pour out onto a greased parchment-lined sheet pan. Spread out into a thin layer, tossing until cooled. Once cooled, store in an airtight container.