The National Bar & Dining Rooms

The New York Times
Sit to the right, and ask for a banquette if you can manage one, then don’t shy from ordering a hamburger after the octopus.

Metromix
The broad menu aims to please across the board, with dishes that display Geoffrey Zakarian's flair for the refined: duck confit cavatelli with porcini and currants, soba crab soup with pork belly.

Joséphine C.
croque madame for breakfast ! really yummy !

Shonali B.
Breakfast is really good, so make sure you get here before 10:30.

Jay P.
Follow us on Twitter @TheNationalNYC and send us a note. We'll show you the love next time you're in!

Spencer B.
Biscuits and gravy (more like duck confit goodness) is beyond good. Throw in a spicy bloody and you will be a happy camper.

Examiner.com
Classic food done with modern flair. Don't leave without having their burger topped high with gruyere cheese and accompanied by well crisped paprika laced fries.

Jana M.
Service was amazing and the food was better! I ordered flourless chocolate cake after overhearing another guest say it was the best dessert she's ever had. I could not agree with her more! Amazing!

Elisa R.
Don't get Elin as a server. Food is good!

Laura C.
best burger in a long time!!!

Jay P.
With credit to Sam Sifton, the burgers are baptized as "Ugly Burgers" .... Not the most photogenic but packs an incredible punch!

Haley H.
The brunch here is top notch. Try the biscuits & gravy. You'll slap your mamma it's so good.

Carla S.
Must eat - Porkchop was juicy and tender. Ribs were delicious too!

Bullfrog & Baum
Geoffrey Zakarian's newest offers a comfortable, yet chic atmosphere with modern bistro cuisine here. The Lamb Shank is prepared with Farro, Butternut Squash, Cranberry that is elegant and tasty.

Alex Z.
Breakfast Tip: The Beef Hash is to die for! Also, some of the best french toast I have ever had.

Sonny P. F.
Best of Luck on your opening...cheers

Actifirm
Try the Big Ugly Burger - Absolutely delicious! (via @Foodspotting)

Affinia Hotels
All of the dishes from celebrity Chef Geoffrey Zakarian are tempting, but you can’t go wrong with the “ugly” burger: it’s got pickled japaleños, house pickles, and special sauce. Yum.

HipHostessNYC
If you find yourself in this area, there is no better choice. Fantastic bistro food and vibe.

Amanda W.
The scallops (2) were delicious, nice carmelization on the outside. The potato leek soup was light...perfect for summer.

David T.
Unexpectedly good... Burger, ribs, wings, pork chop and fries all well pretty awesome... Yay Iron Chefs...

TJ P.
Holy crap was this an awful experience. From the start to the bitter end, it was all bad. Starting with terrible service, it steadily snowballed into a heaping pile of shit. I don't recommend it.

Charlie O.
Flank steak omelet with kale and beets was excellent.

JessicaLaurenS
To be honest, nothing was great. Ordered a variety of dishes and sides and nothing impressed. Mac and cheese tasted worse than Kraft and broccolini wasn't cooked properly

Jenny B.
Delicious & cozy....the chicken will melt in your mouth.

Barbara
Autumn starter cocktail is delish!

Brice E.
Great burger. Spacious tables for parties of 4 or more. My 4 yo son thought the grille cheese was divine.

Daniela A.
Very nice bar with an excellent service and delicious food! Come and enjoy!

Ron L.
The shortribs are to die for! The wine is really overpriced.

Angie S.
What a great experience! The short ribs are to die for and you must get the whiskey infused mousse for dessert! Great service and impeccable food!