Naan Pizza

Naan Pizza
Staff Writer
Naan Pizza

Jane Bruce

Naan Pizza

Pizza is always delicious, but sometimes you want to switch it up a little. This pizza uses premade naan, fragrant spices, and sweet and spicy mango chutney to bring together the flavors of India in a new and unexpected way — and it's super easy to make!

Click here to see 5 Naan-Inspired Recipes.

Click here to see 101 Ways to Cook Chicken

Directions

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.

In a large skillet over medium heat, heat 1 tablespoon of the olive oil until shimmering. Add the garlic and cook until fragrant, about 30 seconds. Add the red onion and cook over medium-low heat until soft, about 10 minutes. Add 1 teaspoon of the garam masala, 1 teaspoon of the curry powder, and season with salt and pepper, to taste while cooking. Once the onions have softened, remove from the heat.

Season the chicken pieces with the remaining garam masala, curry powder, and salt and pepper, to taste. To the same pan, add the remaining olive oil and increase the heat to medium-high. Add the seasoned chicken and cook until cooked through, about 6 minutes. Remove from the heat.

To assemble the pizza, place the naan on a baking sheet. Spread the mango chutney evenly over the naan. Add a little cheese on top of the chutney. Place the onions, chicken, and a bit more cheese around the pizza. Bake until the cheese is melted and the naan is heated through, about 5-6 minutes. Remove from the oven, sprinkle with cilantro, and enjoy!

Nutrition

Calories per serving:

202 kcal

Daily value:

10%

Servings:

2
  • Carbohydrate, by difference 20 g
  • Protein 10 g
  • Total lipid (fat) 9 g
  • Vitamin A, IU 817 IU
  • Vitamin A, RAE 200 µg
  • Vitamin B-12 1 µg
  • Vitamin C, total ascorbic acid 8 mg
  • Vitamin D 4 IU
  • Vitamin K (phylloquinone) 1 µg
  • Ash 1 g
  • Aspartic acid 1 g
  • Betaine 1 mg
  • Calcium, Ca 207 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 94 µg
  • Cholesterol 22 mg
  • Choline, total 8 mg
  • Cryptoxanthin, beta 29 µg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 4 g
  • Fiber, total dietary 2 g
  • Folate, DFE 13 µg
  • Folate, food 11 µg
  • Folate, total 13 µg
  • Folic acid 2 µg
  • Glutamic acid 2 g
  • Leucine 1 g
  • Lutein + zeaxanthin 3 µg
  • Lysine 1 g
  • Magnesium, Mg 13 mg
  • Niacin 1 mg
  • Phosphorus, P 185 mg
  • Potassium, K 104 mg
  • Proline 1 g
  • Retinol 71 µg
  • Selenium, Se 9 µg
  • Sodium, Na 374 mg
  • Sugars, total 4 g
  • Theobromine 12 mg
  • Valine 1 g
  • Water 35 g
  • Zinc, Zn 2 mg
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