Naan Pizza Recipe


Nutrition

Cal/Serving: 517
Daily Value: 26%
Servings: 2

Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat27g42%
Saturated9g46%
Trans0g0%
Carbs38g13%
Fiber3g12%
Sugars14g0%
Protein32g63%
Cholesterol94mg31%
Sodium454mg19%
Calcium319mg32%
Magnesium56mg14%
Potassium536mg15%
Iron2mg13%
Zinc2mg14%
Vitamin A471IU9%
Vitamin C6mg9%
Thiamin (B1)0mg11%
Riboflavin (B2)0mg15%
Niacin (B3)10mg50%
Vitamin B61mg39%
Folic Acid (B9)29µg7%
Vitamin B120µg8%
Vitamin D0µg0%
Vitamin E3mg16%
Vitamin K19µg24%
Fatty acids, total monounsaturated14g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Naan Pizza
Jane Bruce

Pizza is always delicious, but sometimes you want to switch it up a little. This pizza uses premade naan, fragrant spices, and sweet and spicy mango chutney to bring together the flavors of India in a new and unexpected way — and it's super easy to make!

Click here to see 5 Naan-Inspired Recipes.

Click here to see 101 Ways to Cook Chicken

3.166665
Ratings12

INGREDIENTS

  • 1 whole-grain naan flatbread
  • 2 tablespoons olive oil
  • 1 cloves garlic, minced
  • 1/2 red onion, sliced thinly
  • 2 teaspoons garam masala, or to taste
  • 2 teaspoons curry powder, or to taste
  • Salt and pepper, to taste
  • 1 boneless, skinless chicken breast, cut into 1-inch cubes
  • 2 tablespoons mango chutney
  • 2-4 ounces shredded mozzarella cheese
  • 1 tablespoon chopped cilantro

DIRECTIONS

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.

In a large skillet over medium heat, heat 1 tablespoon of the olive oil until shimmering. Add the garlic and cook until fragrant, about 30 seconds. Add the red onion and cook over medium-low heat until soft, about 10 minutes. Add 1 teaspoon of the garam masala, 1 teaspoon of the curry powder, and season with salt and pepper, to taste while cooking. Once the onions have softened, remove from the heat.

Season the chicken pieces with the remaining garam masala, curry powder, and salt and pepper, to taste. To the same pan, add the remaining olive oil and increase the heat to medium-high. Add the seasoned chicken and cook until cooked through, about 6 minutes. Remove from the heat.

To assemble the pizza, place the naan on a baking sheet. Spread the mango chutney evenly over the naan. Add a little cheese on top of the chutney. Place the onions, chicken, and a bit more cheese around the pizza. Bake until the cheese is melted and the naan is heated through, about 5-6 minutes. Remove from the oven, sprinkle with cilantro, and enjoy!

Recipe Details

Servings: 2

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