Naan Pizza

Naan Pizza
Jane Bruce


  • whole-grain naan flatbread
  • 2 Tablespoons  olive oil
  • cloves garlic, minced
  • 1/2  red onion, sliced thinly
  • 2 Teaspoons  garam masala, or to taste
  • 2 Teaspoons  curry powder, or to taste
  •   Salt and pepper, to taste
  • boneless, skinless chicken breast, cut into 1-inch cubes
  • 2 Tablespoons  mango chutney
  • 2-4 Ounces  shredded mozzarella cheese
  • 1 Tablespoon  chopped cilantro

Pizza is always delicious, but sometimes you want to switch it up a little. This pizza uses premade naan, fragrant spices, and sweet and spicy mango chutney to bring together the flavors of India in a new and unexpected way — and it's super easy to make!

Click here to see 5 Naan-Inspired Recipes.

Click here to see 101 Ways to Cook Chicken


Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.

In a large skillet over medium heat, heat 1 tablespoon of the olive oil until shimmering. Add the garlic and cook until fragrant, about 30 seconds. Add the red onion and cook over medium-low heat until soft, about 10 minutes. Add 1 teaspoon of the garam masala, 1 teaspoon of the curry powder, and season with salt and pepper, to taste while cooking. Once the onions have softened, remove from the heat.

Season the chicken pieces with the remaining garam masala, curry powder, and salt and pepper, to taste. To the same pan, add the remaining olive oil and increase the heat to medium-high. Add the seasoned chicken and cook until cooked through, about 6 minutes. Remove from the heat.

To assemble the pizza, place the naan on a baking sheet. Spread the mango chutney evenly over the naan. Add a little cheese on top of the chutney. Place the onions, chicken, and a bit more cheese around the pizza. Bake until the cheese is melted and the naan is heated through, about 5-6 minutes. Remove from the oven, sprinkle with cilantro, and enjoy!


Calories per serving:

477 calories

Dietary restrictions:

Low Carb

Daily value:



  • Fat 55g 85%
  • Carbs 42g 14%
  • Saturated 18g 92%
  • Fiber 7g 26%
  • Trans 0g
  • Sugars 28g
  • Monounsaturated 28g
  • Polyunsaturated 5g
  • Protein 74g 148%
  • Cholesterol 248mg 83%
  • Sodium 743mg 31%
  • Calcium 593mg 59%
  • Magnesium 118mg 30%
  • Potassium 1,119mg 32%
  • Iron 3mg 18%
  • Zinc 4mg 29%
  • Phosphorus 913mg 130%
  • Vitamin A 196µg 22%
  • Vitamin C 8mg 14%
  • Thiamin (B1) 0mg 19%
  • Riboflavin (B2) 1mg 41%
  • Niacin (B3) 23mg 116%
  • Vitamin B6 2mg 105%
  • Folic Acid (B9) 50µg 13%
  • Vitamin B12 1µg 19%
  • Vitamin D 0µg 0%
  • Vitamin E 8mg 38%
  • Vitamin K 41µg 52%
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