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My Oh My Ty Cocktail Recipe
Nov 14, 2010 @ 10:52 PM
Posted by
Daily Value: 9%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 182Daily Value: 9%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 21g | 7% |
| Fiber | 0g | 0% |
| Sugars | 16g | 0% |
| Protein | 0g | 0% |
| Sodium | 6mg | 0% |
| Calcium | 9mg | 1% |
| Magnesium | 4mg | 1% |
| Potassium | 50mg | 1% |
| Iron | 0mg | 0% |
| Zinc | 0mg | 1% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 9mg | 14% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 3µg | 1% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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Absinthe meets the mai tai meets the French Caribbean in the tiki-fabulous cooler. Absinthe and rum are old friends, and this drinks's almond and orange elements are gorgeous with the anise-forward spirit. Created by Brian Miller of Death & Company in New York.
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INGREDIENTS
- 1 ounce aged rum
- 1 ounce white rhum agricole
- 1 ounce freshly squeezed lime juice
- ½ ounce Clément "Créole Shrubb" Liqueur d'Orange
- ½ ounce orgeat syrup
- ¼ ounce Vieux Pontarlier or another absinthe verte
- 1/8 ounce simple syrup
- Large sprig of mint, for garnish
DIRECTIONS
Pack a tall glass or tiki coconut mug with crushed ice.
In a shaker, combine the ingredients with three ice cubes and shake until chilled.
Strain into the ice-filled tall glass. Garnish.
Recipe Details
Servings: 1
