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Mustards Grill

7399 Saint Helena Hwy
Napa CA 94558
(707) 944-2424
Reservation OpenTable.com

Napa Valley winemakers crowd into the unpretentious Mustards Grill to sample Cindy Pawlcyn’s American-international cooking, encompassing everything from wild mushroom tamales to grilled Laotian-style quail to seafood tostadas to one of California’s best burgers. — Valaer Murray, 2/18/11



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Menu
Foursquare Tips
Bravo
Great burgers and beers in Napa Valley. -Mary Schmidt Amons, Real Housewives of DC
Napa Valley Film Festival
Ask for Mo at the bar- she's a Napa pro!
Jeff P.
Everything we had was really good. The quail was very, very good and the pork chop (one of their specialties) is the best I have had... EVER!
Lesley R.
Have a bottle of St. Supery Napa Valley wine, either Sauvignon Blanc, Virtu white meritage, Elu red Meritage of Cabernet Sauvignon
Lesley R.
Just a few miles north on Hwy 29, please visit St Supery Winery in Rutherford for a complimentary wine tasting, just show this!
Lani
Over rated, always seeing stars there but the Rutherford Grill is much more delish and you will see locals there as we avoid the Mustards hype
Taryn S.
you must get the lemon lime meringue tart. It is absolutely fabulous
Leeanne
Delicious food with ample portions, hard to find in these parts!
Sarah W.
Make a reservation!! (lunch & dinner are packed). Hubby got the duck which he loved and I got housemade ravioli with heirloom tomatoes. Amazing food and worth the wait
Raymond P.
OMG me and a friend shared the pork chop and steak with blue cheese butter with the onion rings
David R.
Get the stoli rass lemonade
Stephanie D.
Great service and amazing food!
Kathleen C.
45 min wAit very busy - but I am hungry and need to fuel up before gulping wine. Sounds like its worth the wait - thanks Karen Holmes
Ed T.
Be sure to use the pedestrian bridge and visit Cosentino Winery next door, makers of the first Meritage
Callie D.
Mongolian pork chop is so tasty!
David A.
Crab cakes to die for
Andrea L.
Try the Onion Rings with housemade tomato-apple ketchup....you'll die.
Lesley R.
Try a pile of thinly-sliced, lightly-breaded onion rings with house-made ketchup...
Ray L.
Everything is spectacular. For lunch try the 1/2 lb award winning burger w/ bacon and blu cheese w/ the 3 cheese Mac...OR go for the BBQ pork sandwich.
Elsbeth L.
Love this restaurant! Best pork chop ever and local favorite. Try the SEA-FOG Sauvignon Blanc!
Jacob M.
Mongolian Pork Chop completely lived up to the recommendations.
Rosi C.
Corn sticks are mmmmm....
Jenae O.
Make a reservation and for earlier than later. Specials sounded great but were sold out by 8:30. Calamari app & pork chop are amazing!!
atstanley
A Southern pit boss could learn a thing or two about smoking pork from these guys. Seriously.
sophia t.
i can't stop thinking about the jalapeno cheddar corn sticks with honey butter. TDF!
Vanessa O.
The seafood tostada is to die for!!! Order the Kung-Fu Girl Riesling to complement the food.
Larry C.
Get the pork chop!!!!
Rhonda K.
Great pork chops. Yummy!
Napa Valley Film Festival
Try the Raging Bull: Double shot of Bulliet Bourbon, Cock & Bull Ginger Beer, fresh ginger to garnish "Movies to Dine For" NVFF Foodspotting menu item.
Ian
Burnt and bland ribeye not worth $40. Get a burger instead.
Steven G.
Being responsible shouldn't have to be expensive. Hire a designated driver / wine tour guide that will drive your rental car or personal vehicle.WineCountryDrivers.Com
Tawana B.
Lemon drop and onion strings perfect for in between tastings
Ryan A.
GET THE PORKCHOP!
Michal K.
Go for a hunger steak! It's absolutely amazing!
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