Summer Mustard

Summer Mustard
4 from 5 ratings
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Mustard has many forms — yellow, dijon, grey-poupon. The list goes on and on. But if you're looking for a way to take your mustard even further, this is the recipe for you. Capers, Kalamata olives and green onions are mixed with dijon mustard to form a bold, flavor-packed condiment that you can serve on salads, sandwiches and more.  
Servings
1
servings
Ingredients
  • 1/2 cup inexpensive dijon mustard
  • 2 tablespoon pureed pitted kalamata olives or tapenade spread
  • 1-2 tablespoon thinly sliced chives or green onion tops
  • 1-1 1/2 tablespoon drained capers or finely chopped cornichon pickles
  • 1 tablespoon finely chopped pickled hot peppers, such as jalapenos, calabrian peppers
  • 2 teaspoon pickle or olive juice
Directions
  1. Mix all ingredients in a small bowl. Taste and adjust seasonings.
  2. Store in a covered jar for several weeks.
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